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RESERVE
Dining

A celebration of ultra-local Mexican produce and a region’s gastronomic traditions through culinary artistry

A culinary journey rooted in place

Pirules Garden Kitchen

Flavors that honor land and heritage

A sustainable dining experience helmed by Chef Odín Rocha, blending ancestral traditions, modern creativity and ingredients sourced within 60 miles.

1826 Restaurant

Authentic Mexican dining

Savor modern interpretations of Mexico's culinary heritage at 1826 Restaurant, featuring regional flavors, local ingredients, and indoor or al fresco dining options.

Luna Rooftop

Cocktails with a view of San Miguel de Allende

Drawing inspiration from Mediterranean cuisine whilst celebrating the richness of Mexican ingredients, discover the best of both worlds at Luna Rooftop. 

1826 Tequila Bar

A taste of tradition and history

Do as the locals do and savor a curated selection of tequilas, mezcals and spirits. Light fare, artisanal cocktails, and expert-led food and spirit pairings are also on hand.

Agua

Al fresco fare surrounded by gardens

Set amid lush gardens, Agua offers a relaxed poolside dining experience with fresh Mexican flavors, light snacks, and refreshing drinks.

Experiences

Blending Mexican flavors with San Miguel de Allende

A colorful hot air balloon partially inflated and resting on the grass, with four people holding it steady under a clear sky in an open field.
Tequila Tasting

A journey through Mexico's iconic spirit

Discover the essence of tequila, crafted from blue agave and rooted in tradition, guided by our Tequila Connoisseur and paired with a curated menu for a multisensory experience.

A young woman wearing a hat, white shirt, and light jeans rides a brown horse along a trail with two other riders ahead and behind, surrounded by dry trees.
Cooking Class

The art of Mexican cooking

Embark on a hands-on culinary journey guided by our expert chefs. From ingredient selection to dish preparation, each class highlights the rich traditions and techniques of Mexican cuisine.

Partners in Provenance

Discover cuisine where every flavor begins locally

Rosewood Impacts

Flavors of place

Executive Chef César Enciso blends tradition and innovation with ingredients rooted in the region.

In-Room Dining

Savor the flavors of San Miguel from the comfort of your room. Our In-Room Dining menu features locally inspired dishes and international favorites, crafted with fresh ingredients.

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