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Pirules Garden Kitchen

Seasonal Mexican cuisine and open-fire cooking come together in San Miguel de Allende.

Pirules Garden Kitchen

Seasonal Mexican cuisine and open-fire cooking come together in San Miguel de Allende.

Chef Odín Rocha presents an evolving menu shaped by regional ingredients, heritage recipes, and modern technique. Subtle influences from Southern Mexico intertwine with contemporary creativity to celebrate the depth of the country’s culinary culture.

 

HOURS


Lunch: 1 pm - 5 pm (Wednesday-Monday)
Dinner: 6 pm - 10 pm (Wednesday-Monday)

Valet parking is available for your convenience with an additional fee.

Wood Fire Kitchen, Ancestral Techniques

Centered around a Mexican wood-fire kitchen, the dining experience draws inspiration from ancestral cooking methods and the warmth of fire. Seasonal ingredients and refined preparations reflect the diverse culinary traditions found across Mexico.