A restaurant in San Miguel de Allende with tables, chairs, a bar, and large windows offering outdoor views.

Pirules Garden Kitchen

WOOD FIRE KITCHEN, ANCESTRAL TECHNIQUES

Embracing open wooden fire experiences, organic produce, and ancestral techniques, Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a thoughtful balance of tradition and modern creativity, every meal reflects a deep commitment to responsible consumption while celebrating local culture.

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Dress Code: Casual

HOURS

Wednesday to Monday

Lunch: 1:30-5 p.m.

Dinner: 6–10 p.m.

VALET PARKING

Valet parking is available for your convenience with an additional fee.

CONTACT

+52 415 152 9721 sanmiguel.celebrate@rosewoodhotels.com

EXECUTIVE CHEF

ODÍN ROCHA

EXECUTIVE CHEF

ODÍN ROCHA

Chef Odín Rocha returns to Rosewood San Miguel de Allende to lead Pirules Garden Kitchen, bringing extensive experience in contemporary Mexican cuisine.

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HEAD OF BARS

Ana Paula Ulrich

HEAD OF BARS

Ana Paula Ulrich

Ana Paula Ulrich, Head of Bars, oversees the cocktail program at Rosewood San Miguel de Allende.

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SUSTAINABLE APPROACH

Pirules Garden Kitchen is driven by a purpose to enrich the lives of the people it touches—from the supply chain to the guest and beyond—while ensuring the preservation of the environment and culture that makes San Miguel de Allende such a precious destination.

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