Named after the founding year of San Miguel de Allende, 1826 Restaurant is rooted in the destination's rich cultural heritage while embracing a contemporary vision of Mexican gastronomy. This season, the culinary team presents an exclusive five-course tasting menu that celebrates the finest ingredients from the region, thoughtfully sourced from local farmers, artisans and producers.

Guided by the rhythm of the seasons, each course offers a refined interpretation of Mexico's diverse culinary traditions, balancing innovation with a deep respect for provenance. Available for a limited time, this immersive dining experience invites guests to discover the evolving story of Mexican cuisine through one of Rosewood San Miguel de Allende's signature culinary expressions.