Festival Endémico is an annual celebration of Guanajuato's culinary heritage, honoring the region's native ingredients and traditions. As part of this year's festival, Rosewood San Miguel de Allende will host an exclusive dinner at Pirules Garden Kitchen, where Michelin-starred Chef Jonatán Gómez Luna joins Chef Odín Rocha, Chef César Enciso, and traditional cook Alejandra Arroyo Cárdenas for a one-night-only dining experience. Thoughtfully paired with regional wines, the menu offers a contemporary expression of Guanajuato's flavors while remaining deeply rooted in its culinary legacy.