As part of the Millesime weekend, enjoy a sunset cocktail followed by an exclusive Cena de Altura at Pirules Garden Kitchen, featuring a six-course tasting menu with curated pairings by guest chefs Pepe Solla and Jassimran Singh.
Embracing open wooden fire experiences, organic produce, and ancestral techniques, Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha.
Crafted for those who value balance and wellbeing, our membership offers access to serene spa spaces, fitness facilities, and amenities designed for restoration and connection.
