DOWLING'S AT THE CARLYLE

Restaurant Week Menu

Available Monday–Friday (Lunch/Dinner) & Sunday (Dinner)

Lunch: USD45 | Dinner: USD60

Lunch is a salad or entree with a glass of wine from the standard lunch menu, and Dinner is the 3-course prix fixe menu below.

Reserve a Table

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STEAK TARTARE (NF, GF)

HAND CUT FILET MIGNON | POTATO CHIPS

+PRESITGE CAVIAR 15G $150
DIVER SCALLOP CEVICHE (DF, NF)

LECHE DE TIGRE | CORN | LIME | HERBS

+PRESITGE CAVIAR 15G $150
ROASTED BABY BEET SALAD (V)

CITRUS COCONUT YOGURT | SPICED CANDIED PECANS | CRISPY SHALLOTS AVOCADO | AGED BALSAMIC
PUGLIAN BURRATA & PANZANELLA SALAD (NF)

HEIRLOOM TOMATO VINAIGRETTE | BASIL OIL
SUMMER SALAD (V)

KALE & LOLLO ROSSO LETTUCE | PICKLED PEACHES | DRIED APRICOTS WALNUTS | LEMON VINAIGRETTE

TANGY SMOKED BBQ SHORT RIB (NF)

CREAMED CORN | CRISPY POTATO HAY | FRIED HERBS
PRIME NY STRIP (GF, NF)

ROASTED FINGERLING POTATOES | TRUFFLE HOLLANDAISE
RAVIOLI (NF)

RICOTTA | FRESH TOMATO SAUCE | BASIL | HERB PANGRATTATO
ROASTED BABA GANOUSH (V)

QUINOA | CHICK PEAS | CHARRED ONION JUS
BRANZINO (GF, NF)

HERB STUFFED BRANZINO | BRAISED FENNEL & ARTICHOKE | LEMON CERIGNOLA OLIVE BROTH | TARRAGON

KEY LIME PIE (NF)

SUMMER CHERRIES | SNICKERDOODLE CRUMBLE
PROFITEROLES

APRICOT ORANGE BLOSSOM
BANANAS FOSTER (NF) +20

PREPARED TABLESIDE

DIPLOMÁTICO RUM RESERVA EXCLUSIVA | RUM RAISIN ICE CREAM

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(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms & all fish and seafood products are either sustainable, line, or wild-caught. Prices are exclusive of 8.875% NY tax. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

+1 212-570-7192 dowlingsatthecarlyle@rosewoodhotels.com

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The Carlyle, A Rosewood Hotel

DOWLING'S AT THE CARLYLE

Restaurant Week Menu