Experience Summer Restaurant Week at Dowling's at The Carlyle July 20 - August 16, Monday through Friday only. Indulge in a thoughtfully curated prix-fixe menu during lunch or dinner.

Lunch: USD45/person from 10:30 am - 2 pm
 

• CHOICE OF APPETIZER:
  - Tomato Gazpacho (GF, VG)
  Marcona Almond | Strawberry | Basil Oil | Crème Fraîche
  - Carlyle Summer Salad (VG)
  Arugula | Watermelon & Peach | Goat Cheese | Sunflower Seeds | Lime Chili Vinaigrette
  
  
• CHOICE OF ENTREE:
  - Buttermilk Fried Chicken Sandwich (NF)
  Potato Kaiser | Coleslaw | Spicy Aioli
  - Three Cheese Ravioli (NF, VG)
  Fresh Heirloom Tomato Sauce     

Dinner: USD60/person from 5 pm - 10 pm

• CHOICE OF APPETIZER:
  - Tomato Gazpacho (GF, VG)
  Marcona Almond | Strawberry | Basil Oil | Crème Fraîche
  - Carlyle Summer Salad (VG)
  Arugula | Watermelon & Peach | Goat Cheese | Sunflower Seeds | Lime Chili Vinaigrette
  - Jonah Crab Cake (NF)
  Lemon Beurre Blanc | Spring Garlic Aioli
  - Half Dozen NY Oysters (DF, GF, NF) + USD12
  Ginger-Sake Mignonette | Brandy Cocktail Sauce
  
  
• CHOICE OF ENTREE:
  - Smoked Short Rib (NF)
  Truffle White Grits | Crispy Onion Strings
  - Three Cheese Ravioli (NF, VG)
  Fresh Heirloom Tomato Sauce | Basil Oil
  - Steak Diane (GF, NF) + USD50
  Cognac Flambé | Morel Mushrooms
  
  
• CHOICE OF DESSERT:
  - New York Cheesecake (NF)
  Mixed Berries | Sour Cream
  - Profiteroles
  Ricotta Cannoli Gelato | Chocolate Sauce
  - Flourless Chocolate Cake (GF, NF)
  Macerated Raspberries | Crème Chantilly
  - Bananas Foster (NF) + USD24
  Diplomático Rum Flambé | Orange Caramel | Rum Raisin Ice Cream