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Amós by Jesús Sánchez

Cantabrian flavors in Madrid, where Chef Jesús Sánchez brings the spirit of Spain’s northern coast to every bold creation.

Amós by Jesús Sánchez

Cantabrian flavors in Madrid, where Chef Jesús Sánchez brings the spirit of Spain’s northern coast to every bold creation.

A culinary journey to Spain’s northern lands. Chef Jesús Sánchez, a Cantabrian native and award-winning chef, brings the flavors of his region to this Madrid restaurant.

 

Amós Menu
 

Esencia Menu
 

The Amós Formula | Daily Menu

 

 

HOURS
Lunch: 1:30 pm - 4 pm (Wednesday to Sunday)

Last order at 3:30 pm

Dinner: 8:30 pm - 12 am (Wednesday to Saturday)

Last order at 10:30 pm

  • Valet parking with your lunch or dinner reservation.
  • Courtesy time: 2 hours
  • Vehicle hand-wash service

February 14 at lunch and dinner, February 15 at lunch

Valentine's at Amós

Restaurant Amós by Jesús Sánchez at Rosewood Villa Magna presents a calm, refined Valentine’s Day menu inspired by northern cuisine, featuring dishes from oyster with beetroot escabeche and hibiscus air to stuffed pularda, ending with romantic passion fruit and chocolate desserts accompanied by Mestres Coquet Gran Reserva Brut Nature.

RESERVE A TABLE VIEW MENU

Meet the Chef

Jesús Sánchez is an alchemist in the kitchen, a chef with extraordinary culinary curiosity and knowledge.

 

As an acclaimed chef he has researched and refined his team management skills and leadership, and regularly shares these insights as an adviser and public speaker.

 

“This is really how cooking features in my life: as a real passion. Cooking is exactly this for me… a way of life. And the restaurant is the expression of this.”