Amós Restaurant by Jesús Sánchez

Exceptional synergy of quality ingredients from the ocean, the mountains, and the farm, transformed by Chef Jesús Sánchez’s creative touch and contemporary vision.

Cantabrian cuisine in Madrid

Recommended by the Michelin Guide and the Repsol Guide

Amós Restaurant is a gastronomic homage to the exceptional produce of Spain’s northern lands and the traditions and flavours that have inspired this culinary region, bordering the Cantabrian Sea.

Chef Jesús Sánchez, the essence and character of Cantabria, is the Executive Chef bringing his award-winning cuisine to Madrid.

HOURS

Lunch is open daily: 1:30–5 p.m.
(last order: 3:30 p.m.)

Dinner open Monday–Saturday:
8:30 p.m.–midnight
(last order: 10:30 p.m.)

CONTACT

+34 91 587 1991 amos.madrid@rosewoodhotels.com

Parking

Valet parking with your lunch or dinner reservation

Courtesy time: 2 hours

Vehicle hand wash service

VERMOUTH TIME AT THE TERRACE OF AMÓS

This delicious traditional aromatic aperitif is presented with contemporary flair and accompanied by light bites from the acclaimed kitchen of Chef Jesús Sánchez, including the finest anchovies from Cantabria, a tuna tartlet, codfish fritters, and Cantabrian cheeses.

Available Thursday to Sunday from 12:30 to 2 p.m.

35€ per person

WINE DINNERS

Indulge your passion and curiosity for fine wine, with our unique bespoke menu by Chef Jesús Sánchez showcasing extraordinary wines from acclaimed vineyards: Emilio Moro, Vega Sicilia or Abadía Retuerta:

15 June: Emilio Moro

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5 July: Vega Sicilia

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Autumn (Date TBC): Abadía Retuerta

CONTACT: amos.madrid@rosewoodhotels.com | +34 91 587 1991

JESÚS SÁNCHEZ

Jesús Sánchez is an alchemist in the kitchen, a chef with extraordinary culinary curiosity and knowledge. Yet the skills of Jesús Sánchez go beyond gastronomic ingenuity and extend to genuine leadership expertise.

As an acclaimed chef he has researched and refined his team management skills and leadership, and regularly shares these insights on varied platforms, and as an adviser and public speaker.

“This is really how cooking features in my life: as a real passion. Despite not having any family background in gastronomy, I started to show an attraction and curiosity for this world at a very early age, which has now become my life. Cooking is exactly this for me… a way of life. And the restaurant is the expression of this.”

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Rosewood Villa Magna

Amós Restaurant by Jesús Sánchez

Cantabrian cuisine in Madrid

VERMOUTH TIME AT THE TERRACE OF AMÓS

WINE DINNERS

JESÚS SÁNCHEZ