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Amós Restaurant by Jesús Sánchez

A vibrant dish featuring a creamy orange sauce garnished with greens and herbs

Cantabrian cuisine in Madrid

Awarded restaurant with 1 Repsol 'Sol'

Amós Restaurant is a gastronomic homage to the exceptional produce of Spain’s northern lands and the traditions and flavours that have inspired this culinary region, bordering the Cantabrian Sea.

Chef Jesús Sánchez, the essence and character of Cantabria, is the Executive Chef bringing his award-winning cuisine to this Madrid restaurant.

HOURS

Lunch

Wednesday-Sunday: 1:30–4 p.m.
(last order: 3:30 p.m.)

Dinner
Wednesday–Saturday: 8:30 p.m.–midnight
(last order: 10:30 p.m.)

CONTACT

+34 91 587 1991 amos.madrid@rosewoodhotels.com

Parking

Valet parking with your lunch or dinner reservation

Courtesy time: 2 hours

Vehicle hand wash service

A table with small appetizers, bread, and shared plates of food, surrounded by people

COMPARTAMOS (OUR SHARING EXPERIENCE)

Every Wednesday at Amós

A unique menu at Amós by Jesús Sánchez begins with an exclusive cocktail crafted by our talented Tarde.O bartenders, followed by the refreshing Manzana Tonta, featuring tart apple and chinchón.

Then, enjoy a curated selection of Amós' most iconic dishes, thoughtfully designed for sharing and celebrating together. A culinary experience to create unforgettable memories.

Book a Table

60€ per person

SUMMER VERMOUTH

Wednesday to Sunday from 1 to 3:30 p.m.

Share the best of times at Amós Restaurant with the finest vermouth in Madrid, accompanied by five exquisite tapas created by Chef Jesús Sánchez.

Your Vermouth & Tapas experience features a refreshing strawberry vermouth with an olive sphere, an almond cup filled with delicate white asparagus, and the signature Amós’ Omelette – 2025 Edition.

You'll also enjoy a smoked bonito gilda with piparras, Kalamata olives, and caviar, the iconic Amós’ patatas bravas, and tender magano squid strips served with a spicy ink aioli.

Book a Table

39€ per person

JESÚS SÁNCHEZ

Jesús Sánchez is an alchemist in the kitchen, a chef with extraordinary culinary curiosity and knowledge. Yet the skills of Jesús Sánchez go beyond gastronomic ingenuity and extend to genuine leadership expertise.

As an acclaimed chef he has researched and refined his team management skills and leadership, and regularly shares these insights on varied platforms, and as an adviser and public speaker.

“This is really how cooking features in my life: as a real passion. Despite not having any family background in gastronomy, I started to show an attraction and curiosity for this world at a very early age, which has now become my life. Cooking is exactly this for me… a way of life. And the restaurant is the expression of this.”

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Rosewood Villa Magna

Amós Restaurant by Jesús Sánchez

Cantabrian cuisine in Madrid

COMPARTAMOS (OUR SHARING EXPERIENCE)

SUMMER VERMOUTH

JESÚS SÁNCHEZ