Enjoy a gastronomic journey every Sunday featuring signature stations, including cheese, seafood, foie gras and pâtés, steak, Iberian ham, and main courses, as well as a healthy station, allowing guests to enjoy a delicious and balanced Sunday experience — perfect for enjoying on the terrace or in the comfort of the indoor dining area.
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ICP licence 17035714
GONGAN BEIAN:
31010102004896
ROSEWOOD HOTEL GROUP © 2026. ROSEWOOD HOTEL GROUP AND ITS AFFILIATES’ TRADEMARKS INCLUDE ROSEWOOD, RW, THE CARLYLE, CARLYLE & CO., THE CARLYLE CREST, ASAYA, SENSE, AND A SENSE OF PLACE.