Enjoy a gastronomic journey every Sunday featuring signature interpretations of traditional Mexican cuisine. Highlights include prawn aguachile in green tomato sauce with charred habanero, Vallarta-style ceviche tostadas served with avocado, and a variety of quesadillas and tacos filled with Jalisco-style birria, chicken tinga, and cochinita pibil — all paired with a selection of sauces to enhance each bite.
The brunch also features a variety of stations, including Italian, cheese, seafood, foie gras and pâtés, steak, Iberian ham, and main courses, as well as a healthy station, allowing guests to enjoy a delicious and balanced Sunday experience — perfect for enjoying on the terrace or in the comfort of the indoor dining area.
Sundays
1–4 PM (Last order at 3:40 PM)
Las Brasas de Castellana
From 120€ per person
24-hour parking service
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