Enjoy a gastronomic journey every Sunday featuring signature interpretations of traditional Mexican cuisine. Highlights include prawn aguachile in green tomato sauce with charred habanero, Vallarta-style ceviche tostadas served with avocado, and a variety of quesadillas and tacos filled with Jalisco-style birria, chicken tinga, and cochinita pibil — all paired with a selection of sauces to enhance each bite.
The brunch also features a variety of stations, including Italian, cheese, seafood, foie gras and pâtés, steak, Iberian ham, and main courses, as well as a healthy station, allowing guests to enjoy a delicious and balanced Sunday experience — perfect for enjoying on the terrace or in the comfort of the indoor dining area.
Sundays
1–4 PM (Last order at 3:40 PM)
Las Brasas de Castellana
From 120€ per person
24-hour parking service
Summer Vermouth & Tapas by Chef Jesús Sánchez from Wednesday to Sunday at Amós
A unique experience that combines flavor and solidarity with the Rosewood Villa Magna ice cream trolley designed by Prodis.
Share delicious moments at Amós Restaurant with our new tapas experience, curated by Chef Jesús Sánchez
Flor y Nata offers exquisite sweet treats, and light bites for the perfect Afternoon tea in the city.
