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RESERVE
RESERVE

Flor y Nata

A warm and inviting setting where the art of pâtisserie comes to life under the guidance of Chef Emanuel Alvés. Home to one of Madrid’s most distinctive afternoon tea experiences, it also features exquisite sweet creations crafted live and available to enjoy at home.

Flor y Nata

A warm and inviting setting where the art of pâtisserie comes to life under the guidance of Chef Emanuel Alvés. Home to one of Madrid’s most distinctive afternoon tea experiences, it also features exquisite sweet creations crafted live and available to enjoy at home.

Madrid’s finest pastries, pâtisserie, and cakes are freshly prepared by our skilled pastry chef. Enjoy take-out or savor them by the fireplace in our elegant café.

 

All-day Menu

Breakfast

Afternoon Tea Menu

 

 

HOURS

All-day dining: 8 am - 11:30 pm daily

 

  • Valet parking with your lunch or dinner reservation.
  • Courtesy time: 2 hours
  • Vehicle hand-wash service

From 13 October to 15 November

World's Best Afternoon Tea 2026

Rosewood Villa Magna will host a limited-time edition of the celebrated Afternoon Tea experience created by Marius Dufay, Executive Pastry Chef at The Chancery Rosewood London and the talent behind the Afternoon Tea at Jacqueline, named World’s Best Afternoon Tea 2026 by La Liste.

RESERVE

Experiences

Afternoon Tea

From 4 pm to 7 pm

Indulge in a selection of savory snacks, artisanal sandwiches, freshly baked breads, and irresistible patisserie alongside seasonal cakes, cookies and specialties. Relish every bite in the inviting ambiance of Flor y Nata.

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TERMS

ICP licence 17035714

GONGAN BEIAN: 31010102004896

ROSEWOOD HOTEL GROUP © 2026. ROSEWOOD HOTEL GROUP AND ITS AFFILIATES’ TRADEMARKS INCLUDE ROSEWOOD, RW, THE CARLYLE, CARLYLE & CO., THE CARLYLE CREST, ASAYA, SENSE, AND A SENSE OF PLACE.