From 15 September through 15 October, Flor y Nata Patisserie unveils an exclusive opportunity to savor the exquisite creations of celebrated pastry virtuoso Nicolas Rouzaud.
The philosophy of the renowned French pastry chef celebrates the purity of whole, seasonal fruits, elegantly showcased in meticulously crafted fruit tarts.
In homage to his artistry, guests may delight in a curated selection of his signature pastries, available both à la carte at Flor y Nata Patisserie and as part of the Afternoon Tea.
From 15 September through 15 October
From 12:00 PM to 11:00 PM
Flor y Nata Patisserie (Upon request)
From 50 EUR per person
24-hour parking service
With the precision and attention to detail of a maître bijoutier, Nicolas Rouzaud stands among the most distinguished pastry chefs of his generation.
Nature and the changing seasons are central to his philosophy. His patisseries harmonize sweet, fresh produce with delicate, buttery pastry — captivating all five senses in a singular experience.
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