On June 26, we invite you to discover an exceptional gastronomic experience at Amós, where the cuisine of Chef Jesús Sánchez meets the oenological excellence of Bodegas Rioja Alta.
For this unique occasion, we have crafted a special menu that perfectly harmonizes with a carefully curated selection of wines, enhancing every nuance and flavor. Let yourself be carried away by an unforgettable dinner, where culinary creativity and a passion for wine come together to offer you a night full of emotions and sensory delight.
Summer Vermouth & Tapas by Chef Jesús Sánchez from Wednesday to Sunday at Amós
Make Sundays extra special with Brunch at Las Brasas de Castellana. A day to enjoy with the family, including a live band
Share delicious moments at Amós Restaurant with our new tapas experience, curated by Chef Jesús Sánchez
Flor y Nata offers exquisite sweet treats, and light bites for the perfect Afternoon tea in the city.
