A taste of the Alps in Madrid
A deliciously authentic Alpine culinary experience comes to Rosewood Villa Magna, from 15 February to 2 April. In this beautifully decorated cozy restaurant, evocative of an Alpine log cabin in the mountains, guests can relish classic, heart-warming Swiss cuisine, with a gourmet touch.
With a choice of fixed or a la carte menus, discover tempting dishes such as champagne, Gruyère and Vacherin cheese fondue, Swiss raclette, veal Wiener Schnitzel, Swiss onion soup, as well as warming puddings of red fruit waffles with Chantilly, and of course Apple Strudel.
Opening Times:
Open for dinner from Wednesday through Saturday: 7:30–11 p.m.
Open for lunch on Thursday, Friday and Saturday: 1:30-4 p.m.
Open for brunch on Sunday: 1-4 p.m.
Information & bookings: villamagna.fnb@rosewoodhotels.com / +34 915 871 985
February 15–April 2
Wednesday–Sunday
La terraza of Rosewood Villa Magna
2 hours complimentary parking
Get creative this Easter, enjoying the art of decorating Easter eggs!
Experience Madrid’s finest Easter themed Afternoon Tea in our chic café, available each day from Thursday 6 April to Sunday 9.
Live the beauty and wonder of Easter at Rosewood Villa Magna, indulging in our springtime Sunday Brunch on April 9.
We take summer private dining to new heights, with this gastronomic barbeque experience.
