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Steak Restaurant

CUT D.C.

A polished steakhouse reimagined with modern interiors and refined service. Seafood and vegetable-centric menus redefine the classic.

Steak Restaurant

CUT D.C.

A polished steakhouse reimagined with modern interiors and refined service. Seafood and vegetable-centric menus redefine the classic.

Wolfgang Puck's CUT brings Beverly Hills flair to D.C. Expect refined service, modern design, and a vegetable and seafood-forward menu redefining the traditional steakhouse.

 

 

HOURS

Breakfast: 7 am - 10:30 am daily
Lunch: 11:30 am - 2:30 pm (Monday to Friday)
Brunch: 11:30 am - 2 pm (Saturday and Sunday)
Afternoon tea: 1:30 pm - 3:30 pm (Saturday and Sunday)
Dinner: 5:30 pm - 10 pm daily
Reservations are strongly recommended for all meal periods.

CONTACT   +1 (202) 617-2400

Smart Casual

Staged Event CUT Above Ivory
Facilities FB CUT Restaurant Patio
CUT Jack Robert
CUT Creamsicle Vacherin Fall

Executive Chef Andrew Ho

For over four years, Chef Ho has been a driving force behind our culinary vision, continuously evolving the food and beverage experience. With a background in world-renowned, Michelin-starred kitchens, he draws inspiration from local communities and seasonal ingredients, capturing the essence of the Mid-Atlantic in every dish.

Executive Pastry Chef Ligia Barros

With over seven years at Rosewood, Chef Barros continues to redefine pastry artistry with imaginative, technical refined creations. Originally from Brazil, her global experience brings expansive knowledge, discovery, and flare to each guest's table.