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RESERVE

PASTRIES AND BESPOKE CREATIONS

Cakes by CUT

Rotating offerings and custom delights from our celebrated pastry chef, crafted with panache.

PASTRIES AND BESPOKE CREATIONS

Cakes by CUT

Rotating offerings and custom delights from our celebrated pastry chef, crafted with panache.

 

Elevating pastry artistry for over seven years, Executive Pastry Chef Ligia Barros creates rotating and custom delights designed for maximum impact.

 

PICK-UP HOURS

3 pm - 8 pm daily
Reservations may be available through Tock, based on availability.

CONTACT   +1 (202) 617-2400

Meet Executive Chef Ligia Barros

World-Class Culinary Skill

Executive Pastry Chef Ligia Barros has been elevating pastry artistry with Rosewood Hotels & Resorts for over seven years. From bold and seasonal flavors to refined presentations, Chef Barros curates rotating and custom delights.

Indulgent flavors & presentations

Seasonal & Refined Delights

Continuously inspired by our destination and seasonal ingredients, our menu is ever-evolving. For your next intimate gathering or celebration, indulge in a Cakes by CUT.

Memorable Moments

Curate Your Wedding Cake

Allow Chef Barros to conduct a custom cake consultation with you and design your dream wedding cake for your big day. Choose your favorite curated flavor and finalize the presentation details for Chef Barros to wow your loved ones and guests.