Step into Majlis by Pierre Hermé and follow the journey of the visionary known as the “Picasso of pastry”.
From the first bite to the last, each creation shares a chapter of his culinary story. Begin with a delicate amuse bouche, continue with elegant sandwiches, pause for the iconic ‘Ispahan,’ and end with a stand of signature pastries and warm scones. Served with rare teas and Geisha coffee — an experience to savor. Advance booking required.
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