Chef Jeffrey Darville of Rosewood Baha Mar brings an authentic taste of The Bahamas to the table with a thoughtfully curated menu rooted in local tradition. Celebrating the richness of Bahamian culture, Chef Darville highlights indigenous ingredients and time-honored techniques, presenting vibrant, soulful dishes that reflect the flavors, stories, and spirit of the islands—beautifully complemented by the evening’s wine pairings from Commonwealth Brewery Limited.

About The Summer Table
This summer, Café Boulud The Bahamas introduces The Summer Table, an intimate dinner series honoring seasonality, culinary craft, and a strong sense of place. Each evening unfolds as a distinct expression of flavor and storytelling, thoughtfully complemented by bespoke wine pairings..

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To Start: Conch & Kombu Beignet
Pimento Cheese, Potato Bread, Kumquat
 

First Course: Lionfish
Watermelon Rind, Shallot, Mango
 

Second Course: Slipper Lobster
Corn Sabayon, Gremolata
 

Third Course: Oxtail
Guinness, Breoad Bean, Carrot
 

Dessert: Banana with Sticky Toffee and Tea Ice Cream