Executive Sous Chef Jennifer Dodd of Rosewood Baha Mar presents an elegant, ocean-inspired tasting menu celebrating the artistry of lobster. Drawing on her global experience and refined, ingredient-driven approach, Chef Dodd showcases the depth and versatility of this exceptional ingredient through a series of thoughtfully composed dishes, each designed to complement and elevate the evening’s curated wine pairings from Bristol Wine & Spirits.

About The Summer Table
This summer, Café Boulud The Bahamas introduces The Summer Table, an intimate dinner series honoring seasonality, culinary craft, and a strong sense of place. Each evening unfolds as a distinct expression of flavor and storytelling, thoughtfully complemented by bespoke wine pairings..

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To Start: Egg Custard
Confit Pineapple, Horseradish Cream
Bahamian Cracked Lobster
Goat Pepper, Crème Fraiche, Chibes, Kaviara Caviar

First Course: Poached Lobster & Sea Grape Salad
Whipped Burrata, Herloom tomatoes, Basil, Oil, Bennie Seed Tuille
 

Second Course: Pumpkin Lobster Agnolotti
Whipped Burrata, Heirloom Tomatoes, Basil, Oil, Bennie Seed Tuille
 

Third Course: Pineapple Braise Beef Short Ribs
Fried Lobster Thermidor Mac & Cheese, Grilled Broccolini, Charred Onions, Pineapple Rum Jus
 

Dessert: The Tropicana
Creamy Passionfruit Ganace, Coconut Mousse, Mango Fluid Gel, Baked Coconut Crumble, Coconut Ice Cream