Chef Manrique Saballos of Rosewood Baha Mar, a Costa Rican chef with over 18 years of international experience, brings a globally inspired perspective to the table shaped by his work with leading luxury brands and Michelin-starred chefs. For this special evening at Café Boulud The Bahamas, he presents a thoughtfully curated sustainable menu that celebrates responsibly sourced ingredients, seasonal flavors, and a refined, ingredient-driven approach, offering a modern expression of mindful gastronomy, beautifully complemented by the evening’s wine pairings from Caribbean Wines & Spirits.

About The Summer Table
This summer, Café Boulud The Bahamas introduces The Summer Table, an intimate dinner series honoring seasonality, culinary craft, and a strong sense of place. Each evening unfolds as a distinct expression of flavor and storytelling, thoughtfully complemented by bespoke wine pairings..

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To Start: Stone Crab Croquette
Confit Pineapple, Horseradish Cream
 

First Course: Conch Crudo
Aji Pepper, Spicy Mayo, Mango, Cucumber Quinoa
 

Second Course: Tuna Tartare
Crispy Rice, Passionfruit, Avocado, Orange Puree, Borage Flower
 

Third Course: Poached Lobster in Sea Water
Plantain Mousseline, Saffron Sauce, Fennel, Heart of Palm
 

Dessert: Soursop Panacotta
Coconut Creme Anglaise, Caramel Twille, Sapodilla