Join us for a special evening celebrating the culinary legacy of Daniel Boulud. This exclusive dinner brings together a talented group of alumni chefs from Chef Boulud’s kitchens to present a collaborative multi-course menu inspired by their shared experiences and individual culinary journeys.
Gather in the Rosewood Garden for a champagne reception sponsored by Veuve Clicquot, followed by an extraordinary evening of refined cuisine, curated wine pairings, and memorable culinary storytelling at Café Boulud The Bahamas.
Taxes (10%) are added during the check-out process. Service charge (15%) will be added at the conclusion of your experience.
Course 1: Chef Andrea Calstier
Langouste au Pistou d’Herbes Fraîches, Bahamian Spiny Lobster, Florentino Cauliflower, Finger Lime, Fines Herbes Pesto
Wine Pairing: Domaine Mia Rully Les Plantenays Blanc 2022
Course 2: Chef Melissa Rodriguez
Cappelletti with Smoked Ricotta, Sun Gold Tomato & Basil
Wine Pairing: Poggio alle Gazze dell'Ornellaia IGT Bianco 2024
Course 3: Chef Helen Nguyen
Vietnamese-Style Red Snapper, Lemongrass Broth
WIne Pairing: Bouchard Père et Fils Beaune Les Grèves 1er Cru 2018
Main Course: Chef Daniel Boulud
Duck à l ’Orange, Stuffed Cabbage, Spiced Sweet Potato
Wine Pairing: Patrice Rion Nuits-Saint-Georges Aux Barrières 2022
Dessert: Chefs Yohko Ogata & Daniel Boulud
Noisette Milk Chocolate Mousse, Praline Croustillant, Hazelnut Nougatine
Wine Pairing: Felsina Vin Santo 2018
Dishes complimented by wine pairings from Young's Fine Wine.
Our Featured Chefs
An immersive culinary experience led by globally renowned alumni chefs from Daniel Boulud's kitchens.