Featuring seven restaurants and lounges, Rosewood Beijing offers an impressive culinary collection of international cuisine, expressing true authenticity and elegance.
Leave modern technology behind and embrace classical Chinese cooking techniques through our Lost Recipes culinary classes. Under the guidance of our expert chefs, guests will enjoy an exclusive opportunity to visit the kitchens of Michelin-starred restaurant Country Kitchen for an interactive cooking class and tasting experience in which they will learn how to create traditional Crispy Pork Belly.
Michelin-starred Country Kitchen invites guests to discover our chef’s very own secret recipe and technique for creating Beijing’s most celebrated dish – Peking Roasted Duck. A hallmark of imperial cuisine during the Ming and Qing Dynasties, Country Kitchen uses traditional techniques to ensure the duck is reddish in color, fatty but not greasy, crisp outside and tender inside. Experience this culinary treasure in a private cooking class and dinner at Country Kitchen.