RED BOWL

Hot Pot

Celebrating Authentic Hot Pot

2018 Best Specialty Restaurant of the Year - RED BOWL | TARGET

RED BOWL offers the freshest meats, seafood, and vegetables to be cooked at the table and enjoyed either as an individual affair at the unique large bar counter or traditionally, as a social gathering.

Dress Code: Smart Casual

HOURS

Saturday and Sunday Lunch: 11:30 a.m. to 2:30 p.m.

Monday to Sunday Dinner: 5:30 - 10:00 p.m.

CONTACT

+86 10 6536 0066 beijing.diningreservations@rosewoodhotels.com

Chef de Cuisine

Zhu Qing

Zhu Qing brings 20 years of rich experience across both Eastern and Western culinary cultures to his role as chef de cuisine at RED BOWL.

Gallery

Culinary Experiences

Buzzy Hot Pot Celebration

The feasting begins with selecting one of six flavored broths -- Yuanyang, Spicy Sichuan, Green Pepper and Green Chilli, Tomato and Potato, Beijing Traditional and Wild Mushroom.

Extensive Menu of Beef

Beef connoisseurs are spoilt for choice from Australian Wagyu Beef Sirloin M9+ to Canada Boneless Short Rib. Exotic meat options include Inner Mongolian Sheep Rib, and Hand-cut Lamb Leg.

Culinary Experiences

Buzzy Hot Pot Celebration

The feasting begins with selecting one of six flavored broths -- Yuanyang, Spicy Sichuan, Green Pepper and Green Chilli, Tomato and Potato, Beijing Traditional and Wild Mushroom.

Extensive Menu of Beef

Beef connoisseurs are spoilt for choice from Australian Wagyu Beef Sirloin M9+ to Canada Boneless Short Rib. Exotic meat options include Inner Mongolian Sheep Rib, and Hand-cut Lamb Leg.

Buzzy Hot Pot Celebration

The feasting begins with selecting one of six flavored broths -- Yuanyang, Spicy Sichuan, Green Pepper and Green Chilli, Tomato and Potato, Beijing Traditional and Wild Mushroom.

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Rosewood Beijing

RED BOWL

Celebrating Authentic Hot Pot

Zhu Qing

Buzzy Hot Pot Celebration

Extensive Menu of Beef

Buzzy Hot Pot Celebration