Cantonese Cuisine

The House Of Dynasties

Michelin Guide Beijing 2025–2026
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Serving traditional and creative Cantonese cuisine in a grand dynastic setting.

Cantonese Cuisine

The House Of Dynasties

Michelin Guide Beijing 2025–2026
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Serving traditional and creative Cantonese cuisine in a grand dynastic setting.

The House of Dynasties, led by Michelin Three-Star Chef Tan Shiye, presents authentic Zhanjiang cuisine and refined Cantonese dim sum with a focus on fresh, natural ingredients. Featuring a public dining area and seven elegant private rooms, the restaurant blends imperial grandeur with cultural richness. With live cooking stations, curated teas, and stunning Beijing views, it offers a Michelin-starred experience to remember.

 

HOURS

Lunch: 11:30 am - 2:30 pm daily
Dinner: 5:30 pm - 10 pm daily


Business Casual

Executive Chinese Chef

Justin Tan

Chef Tan hails from Zhanjiang, Guangdong province, and brings with him over 30 years of experience and a deep connection to the Michelin Guide. Accomplished in Cantonese cuisine, he combines classic techniques with his own interpretations and artistic touches.

 

Since joining the House of Dynasties, Chef Tan and the team have upheld the restaurant’s philosophy of “Farm to Table”. Using only farm produce from non-polluting and sustainable sources to create stunning signature dishes.