Country Kitchen

Chinese Specialities

A modern tribute to Northern Chinese Cuisine

MICHELIN GUIDE BEIJING 2021-2023 ONE MICHELIN STAR RESTAURANTS – COUNTRY KITCHEN | CHINESE CUISINE

Country Kitchen presents an array of Northern Chinese specialties, showcasing the culinary art of hand-pulled Chinese noodles, Beijing duck and a variety of dumplings in a sophisticated yet casual environment.

Dress Code: Business casual

HOURS

Lunch:
Daily, 11:30 a.m. to 2:30 p.m.

Dinner:
Daily, 5:30 to 10:00 p.m.

CONTACT

+86 10 6536 0066 beijing.diningreservations@rosewoodhotels.com

Chef de Cuisine

Leo Chai

A true Beijing native, Chef Leo Chai devoted himself to acquiring skills in all types of Chinese culinary traditions. His valuable fine-dining experience and inspiration to use fresh, simple ingredients contributes to his reputable excellence.

Gallery

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Rosewood Beijing

Country Kitchen

A modern tribute to Northern Chinese Cuisine

Leo Chai