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Chinese Specialities

Country Kitchen

Michelin Guide Beijing MICHELIN-selected restaurant 2026

Northern Chinese specialties, like noodles and dumplings, await in a sophisticated setting.

Inquire

Chinese Specialities

Country Kitchen

Michelin Guide Beijing MICHELIN-selected restaurant 2026

Northern Chinese specialties, like noodles and dumplings, await in a sophisticated setting.

Inquire

Country Kitchen is a modern tribute to traditional Chinese dining, blending authenticity with creativity. Led by Chef Zhang, the team showcases seasonal Beijing and Shandong flavors using top-quality ingredients. Signature dishes—like hand-pulled noodles, Beijing duck, and dumplings—are crafted in an open-air kitchen with a wood oven. With rustic-chic décor and a relaxed terrace, it offers a warm, soulful dining experience.

 

HOURS

Lunch: 11:30 am - 2:30 pm daily
Dinner: 5:30 pm - 10 pm daily

Business Casual

Chef de Cuisine

Zhang Shaogang

Chef Zhang Shaogang, a Beijing native, started his culinary career in 1989 and had the privilege of having Mr. Li Qigui, one of China’s Top 10 Master Chefs, as his teacher and mentor. Chef Shaogang’s 35 years of dedication to the culinary arts include a decade as head chef at Tai Feng Lou restaurant. He’s experience and skills make him a true heir to the tradition of fine Beijing-Shandong cuisine often served at national banquets.


An advocate of the “Farm to Table” philosophy, he and his kitchen team capture the fresh flavors of local and seasonal produce to present classic Beijing-Shandong cuisine.