For an exquisite taste of Beijing, Country Kitchen presents an array of Northern Chinese specialties. With an open show kitchen and a wood-roasting oven, chefs demonstrate their culinary art with dishes such as hand-pulled Chinese noodles, Beijing duck and a variety of dumplings. A fine selection of local Beijing and Chinese drinks are also available to perfect the dining experience. 

Country Kitchen is a modern tribute to traditional Chinese dining in a sophisticated, yet casual environment that includes an outdoor terrace. The integrated décor features granite, wood, soft red tones, terracotta and oil paintings to embody the charm and simplicity of a village restaurant.

Chef de Cuisine – Leo Chai

Chef de Cuisine – Leo Chai

Leo Chai, a Beijing native. He began his career in a Beijing hotel restaurant under a Hong Kong hotel brand. He devoted himself to all kinds of Chinese cuisines and gained broad experience in Cantonese, Sichuan, Hunan and northern Chinese cuisines. Whereafter he made good use of his skills and expertise in cooking at other five-star hotels.

Besides making innovations for the simple ingredients to fuse them into daily practice, Chai also combines China Northern cuisines with local touch. His continuous passion and concentration on cooking, as well as his skills and knowledge on all kinds of Chinese cuisines, will play a significant role for the development of Country Kitchen at Rosewood Beijing.  

Hours

Lunch:
11:30 a.m. to 2:30 p.m.                                          

Dinner:
5:30 to 10:30 p.m.

Details

Cuisine:
Northern Chinese and Beijing cuisine

Dress Code:
Business casual

Location:
Level Three