Leo Chai, a Beijing native. He began his career in a Beijing hotel restaurant under a Hong Kong hotel brand. He devoted himself to all kinds of Chinese cuisines and gained broad experience in Cantonese, Sichuan, Hunan and northern Chinese cuisines. Whereafter he made good use of his skills and expertise in cooking at other five-star hotels.
Besides making innovations for the simple ingredients to fuse them into daily practice, Chai also combines China Northern cuisines with local touch. His continuous passion and concentration on cooking, as well as his skills and knowledge on all kinds of Chinese cuisines, will play a significant role for the development of Country Kitchen at Rosewood Beijing.