Having the Hot Pot is the Real Business
New Menu Launch
Experience the art of hot pot at Red Bowl, nestled within a luxury Beijing hotel. Savor premium ingredients, from Australian M9 Wagyu and American beef shoulder to New Zealand lamb and exquisite global seafood like Alaskan snow crab, Canadian elephant mussels, and Boston lobster. Seasonal delicacies such as maitake mushrooms and gonjacai add a fresh, gourmet touch. Complement your meal with Red Bowl’s inventive cocktails, crafted to celebrate the flavors of the season and enhance every bite. A perfect harmony of taste, culture, and culinary creativity awaits.