Dining Out

Originating in Southern China, Cantonese cuisine has long been regarded as one of the most refined and delicious food traditions in China. As the cradle of Cantonese cuisine, Guangzhou offers a wide range of dining experiences that traverse the eras, from traditional bites to modern interpretations. You’ll also find perfectly executed classics from other regions of China, beautifully executed Western restaurants, and a rapidly growing mixology scene that will take you by surprise. Let your taste buds be your guide as you wade into the wonderful world of Guangzhou gastronomy.

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