Drawing inspiration from the regional classics of Guangdong province, the Chinese Restaurant serves exquisite Cantonese cuisine executed with carefully sourced, organic and sustainable ingredients.
The menu features signature dishes with a list of must-try offerings from Chef Bill Feng to ensure every meal is a memorable one. Further spoiling guests with its culinary offerings, the fine-dining destination showcases an interactive environment that centers around dynamic show kitchens where talented chefs prepare Chinese barbecue and dim sum.
An open, à la carte dining area with plush leather armchairs creates a convivial, informal setting while regal counter seats hug a long, wooden bar. Separate from the main dining room, six private dining rooms deliver a refined and intimate experience, and tailor-made menus to reflect the occasion.
Last but certainly not least, three stunning standalone garden villas – each featuring an inner courtyard, private terraces and elegant water features – can accommodate large groups or be combined to host celebratory events.
A remarkable wine list, premium Chinese liquors and carefully selected loose-leaf teas add to the opulent experience. For regular guests, bottle storage facilities are available within a state-of-the-art wine cellar amongst the sommelier’s rare and renowned bottles.