Monday to Friday: 6:30 a.m. to 5:30 p.m.
Saturday to Sunday: 7 a.m. to 5:30 p.m.
Driven by his culinary vision, David Hawksworth and his talented team skillfully prepare each and every delicacy, including delectable macarons—in a wide collection of confetti colors and flavors—plus flakey, buttery pastries and succulent sandwiches. Bel Café also offers a constantly evolving selection of exotic single-origin coffees, ground and brewed to order upon guest request. A selection of artisanal teas includes locally made custom blends, while wine and cocktail selections rotate to reflect seasonally changing menus.
