Bel Café

Patisserie

Delicacies to Delight and Inspire the Senses

Featuring a hand-chosen selection of freshly baked pastries, gourmet sandwiches, nourishing soups, beautiful tarts, cakes and exquisite macarons, Bel Café's ready-to-go items and full table service are ideal for snacks or refreshing light lunches.

Dress Code: Smart Casual

HOURS

Monday to Friday: 7 a.m. to 3 p.m.

Weekends: 8 a.m. to 4 p.m.

Holiday hours: Closed December 24 - January 3

CONTACT

+1 604 673 7000 info@hawksworthrestaurant.com

Head Chef

Kevin Emry

Vancouverite and globetrotter Kevin Emry describes his culinary style as a unique combination of the best of the West Coast, with grounding in the fundamentals of French cuisine.

Pastry Chef

Wayne Kozinko

Armed with artistry and technical ability, Wayne Kozinko oversees the team that creates and executes seasonal desserts, sweets, breads and freshly baked pastries at Bel Café.

Bel Café by David Hawksworth

Driven by his culinary vision, David Hawksworth and his talented team skillfully prepare each and every delicacy, including delectable macarons—in a wide collection of confetti colors and flavors—plus flakey, buttery pastries and succulent sandwiches. Bel Café also offers a constantly evolving selection of exotic single-origin coffees, ground and brewed to order upon guest request. A selection of artisanal teas includes locally made custom blends, while wine and cocktail selections rotate to reflect seasonally changing menus.

Visit Bel Café Website

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Rosewood Hotel Georgia

Bel Café

Delicacies to Delight and Inspire the Senses

Kevin Emry

Wayne Kozinko

Bel Café by David Hawksworth