Contemporary Canadian
A Celebration of Vancouver’s Diversity
2016 Best Restaurant Overall, The Georgia Straight Golden Plates Award | 2012 Restaurant Industry’s: Best Chef & Best New Restaurant, The Georgia Straight Golden Plates Award | 2012 Reader’s Choice Best Fine Dining & Best Hotel Dining, The Georgia Straight Golden Plates Award | 2012 Restaurant of the Year, Maclean's 50 Best Restaurants in Canada | 2012 Best New Restaurant & Best Fine Dining Chef, The Westender Best of the City Awards | 2012 Restaurant of the Year & Chef of the Year, Vancouver Magazine Restaurant Award | 2011 Canada's Best New Restaurants & Cocktail of the Year, enRoute Magazine | 2011 Best New Restaurant, Where to Dine Critic's Choice Award
Using culinary techniques drawn from the diverse heritage of British Columbia, Chef David Hawksworth and his skilled team transform the best organic ingredients and seafood available—both locally and from across Canada—into renowned dishes.
Dress Code: Smart Casual
