Hawksworth Restaurant

Contemporary Canadian

A Celebration of Vancouver’s Diversity

2016 Best Restaurant Overall, The Georgia Straight Golden Plates Award | 2012 Restaurant Industry’s: Best Chef & Best New Restaurant, The Georgia Straight Golden Plates Award | 2012 Reader’s Choice Best Fine Dining & Best Hotel Dining, The Georgia Straight Golden Plates Award | 2012 Restaurant of the Year, Maclean's 50 Best Restaurants in Canada | 2012 Best New Restaurant & Best Fine Dining Chef, The Westender Best of the City Awards | 2012 Restaurant of the Year & Chef of the Year, Vancouver Magazine Restaurant Award | 2011 Canada's Best New Restaurants & Cocktail of the Year, enRoute Magazine | 2011 Best New Restaurant, Where to Dine Critic's Choice Award

Using culinary techniques drawn from the diverse heritage of British Columbia, Chef David Hawksworth and his skilled team transform the best organic ingredients and seafood available—both locally and from across Canada—into renowned dishes.

Dress Code: Smart Casual

HOURS

Daily: 11:30 a.m. to 11 p.m.

Lunch Monday to Friday: 11:30 a.m. to 3 p.m.

Brunch Saturday and Sunday: 11:30 a.m. to 3 p.m.

Dinner daily: 5 to 11 p.m.

Hawksworth Restaurant is currently not accepting Rosewood Hotel Georgia gift certificates until the hotel reopens.

CONTACT

+1 604 673 7000 info@hawksworthrestaurant.com

Chef

David Hawksworth

A native Vancouverite who spent a decade honing his talents in Europe, working in Michelin-starred kitchens such as Le Manoir aux Quat’ Saisons, L’Escargot and The Square, David Hawksworth has emerged as one of Canada’s leading culinary talents.

Private Dining

One of the best restaurants in Vancouver, Hawksworth Restaurant also features a private dining room, located on the second floor, for hosting elegant dinners for up to 60 guests.

RESERVE

THROUGH YOUR EYES

Share your own experiences by using @Hawksworthrest and #Hawkstagram.

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