Hawksworth Restaurant is a gracious celebration of Vancouver’s cultural diversity and beautiful surroundings. Serving contemporary Canadian cuisine in a refined venue, it is a proud signature of the legendary Rosewood Hotel Georgia.
Quality and flavor take precedence; guests indulge in the best organic ingredients and seafood available locally and across Canada. Using a range of culinary techniques drawn from the diverse heritage of British Columbia, Chef David Hawksworth and his skilled team transform the freshest ingredients into renowned dishes. Combined with the restaurant’s warm and exemplary service, the Hawksworth dining experience is one to savour.
As one of the best restaurants in Vancouver, Hawksworth Restaurant also features a private dining room located on the second floor for hosting elegant dinners for up to 60 guests.