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RESERVE

Weddings Dinner Menu

Weddings Dinner Menu

Menu subject to change based on product seasonality and availability.

 

(V) Vegan    (VG) Vegetarian    (GF) Gluten‑Free    (DF) Dairy-Free

Prices are subject to a 13.2% service charge and an 8.8% admin fee. Food, beverage, and related charges are subject to 5% GST.
Alcoholic beverages are subject to an additional 10% PST.

Canapés

All prices listed are in CAD.

 

4 Pieces Per Person - 26
6 Pieces Per Person - 34
8 Pieces Per Person - 42
10 Pieces Per Person - 50

Displays

All prices listed are in CAD.

 

PRICED PER PERSON UNLESS OTHERWISE INDICATED

Action Stations

All prices listed are in CAD.

 

A Chef Fee of CAD200 per Chef Applies to All Chef-Attended Stations.
One Chef per 75 Guests. Maximum 2 Hours.

 

PRICES ARE QUOTED PER PERSON AND REQUIRE A MINIMUM OF 20 GUESTS

Carvery Stations

All prices listed are in CAD.

 

A Chef Fee of CAD200 per Chef Applies to All Chef-Attended Stations. One Chef per 75 Guests. Maximum 2 Hours.

 

PRICES ARE QUOTED PER PERSON

Dessert Stations

All prices listed are in CAD.

 

PRICED PER PERSON UNLESS OTHERWISE INDICATED

Dinner Buffet

All prices listed are in CAD.

 

CAD135

 

PRICES ARE QUOTED PER PERSON AND REQUIRE A MINIMUM OF 25 GUESTS OR A SURCHARGE OF CAD10 PER PERSON APPLIES

Indian Dinner Buffet

All prices listed are in CAD.

 

CAD125

 

PRICES ARE QUOTED PER PERSON AND REQUIRE A MINIMUM OF 25 GUESTS OR A SURCHARGE OF CAD10 PER PERSON APPLIES

Seasonal Plated (Spring-Summer)

All prices listed are in CAD.

 

Available May through September

 

PRE-SELECTED MENU

Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.

 

TABLESIDE SERVICE

For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).

 

SEASONAL MENUS

Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.

 

PRICED PER PERSON UNLESS OTHERWISE INDICATED

Seasonal Plated (Autumn-Winter)

All prices listed are in CAD.

 

Available October through April

 

PRE-SELECTED MENU

Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.

 

TABLESIDE SERVICE

For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).

 

SEASONAL MENUS

Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.

 

PRICED PER PERSON UNLESS OTHERWISE INDICATED

 

 

Bar and Wine

All prices listed are in CAD.

 

BAR SERVICE
Bar Service includes the following amenities:

Soft Drinks for Mix
Orange, Cranberry, Tomato, and Clamato Juice
Fresh Fruit Garnishes
Cocktail Picks, Napkins, Swizzle Sticks
Ice and Glassware

 

A BARTENDER FOR EVERY 100 GUESTS

Should liquor consumption fall below CAD450 (excluding gratuity, service, and tax charges), a bartender fee of CAD160 per bartender will apply.

 

A CASHIER IS REQUIRED FOR EVERY 100 GUESTS AT CAD40 PER HOUR

Minimum 4 hours

General Information

All prices listed are in CAD.