Lunch
Please select one option
Lunch Buffet
Prices are quoted per person and require a minimum of 25 guests or a surcharge of CAD10 per person applies
Salad
Please select two options
Granville Island Mixed Greens, Shaved Young Vegetables, House Vinaigrette (V • GF)
Guajillo Spiced Yam, Mixed Beans, Cilantro and Lime (V • GF)
Roasted Artichokes, Charred Onion, Bell Peppers, Bitter Greens, lentils (V • GF)
Baby Gem and Endive, Crumbled Blue Cheese, Pumpkin Seed, Dried Fruits (GF)
Roasted Beets, Mitmita, Sorghum, Preserved lemon, Fresh Herbs (V • GF)
Greek Salad, Hot House Tomatoes, Bell Peppers, Telegraph Cucumber, Red Onion, Feta (GF)
Squash Slaw, Red Cabbage, Carrots, Peppers, Ginger Dressing and Toasted Cashews (V • GF)
Moroccan Spiced Cauliflower, Buckwheat, Raisins, Mint and Black Tea Dressing (V • GF)
Platter
Please select one option
Smoked and Candied Calmon
Horseradish, Capers, Creme Fraiche
Wheels and Wedges
Local and Imported Cheese, Seasonal Fruit Preserve, Bread and Crackers
Antipasto
Grilled Vegetables, Confit Apices, Marinated Olives, Aged Balsamic Vinegar
Local Charcuterie
Air-Dried and Smoked Meats, Mustard, Fermented Vegetables
Entrée
Please select three options
AAA Alberta Beef Striploin (GF)
Sweet Onion, Mushrooms, Peppercorn Jus
Thai Style Red Seafood Curry (DF • GF)
Salmon, Cod, Tiger Prawns, Mussels, Coconut Chili Broth
Squash Ravioli
Roasted Pepper, Sage Crema
Miso And Maple Glazed Fraser Valley Pork Loin (DF • GF)
Ginger, Sesame and Orange
Panch Phoron Spiced Fraser Valley Chicken Breast (GF)
Spiced Tomato Butter Sauce
Roast Innisfail Lamb Rump (GF)
Rosemary Jus
Pacific Cod Caponata (GF)
Spinach, Roasted Peppers, Tomatoes and Eggplant
Canadian Salmon
Confit Fennel, Lemon
Chickpea Tagine (V • GF)
Braised Chickpeas and Vegetable Stew, Black Orange, Raisins, Cashew Yogurt, Spicy Harissa
Baked Aubergine And Feta Moussaka (VG • GF)
Vegetables and Accompaniments
Please select two options
Roasted Seasonal Vegetables, Fresh Herbs, EVOO (V • GF)
Rustic Ratatouille, Garlic and Herbs (V • GF)
Black Sesame Crusted Cauliflower (V • GF)
Sweet and Sour Brassicas (V • GF)
Smoked Chile Scalloped Sweet Potatoes (V • GF)
Buttermilk Whipped Potatoes and Chives (V • GF)
Creamy Polenta, Sundried Tomato, Confit Garlic (V • GF)
Wild and Cultivated Rice Pilaf (V • GF)
Dessert
Please select three options
Citrus Tart
Almond Peach Mousse
Flourless Chocolate Cake (GF)
Dark Chocolate and Raspberry Torte
Blueberry Financiers
Chocolate Pot de Crème
Seasonal Fruit Salad, Mint Syrup (V)
Red Velvet Cake
Spiced Carrot Cake (V)
Coffee and Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Seasonal Plated • Spring–Summer
PRE-SELECTED MENU
Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.
TABLESIDE SERVICE
For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).
SEASONAL MENUS
Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.
Available May through September
Priced Per Person
Soup
Roasted Carrot, Lime, Burnt Ginger (V • GF)
Smoked Fraser Valley Chicken and Sweetcorn Veloute (GF)
Chilled Melon and Mint Soup, Black Pepper, Cashew Crema
Tuscan Bean, Charred Onion and San Marzano Tomato (V • GF)
Appetizers
Prosciutto, Olives, Sundried Tomato, Shaved Fennel and Smoked Ricotta
Dungeness Crab and Shrimp, Smoked Avocado Crema, Jalapefio, Cilantro (GF)
Fior di Latte, Muhammara, Ancient Grains, Basil (VG • GF)
Spiced Squash, Wild Rice, Cilantro, Shaved Radish, Citrus (V • GF)
Entrées
Please select two entrées and one vegetarian option
Alberta Angus Beef Striploin, Chermoula, Crispy Onion, Young Vegetables (GF)
78
3‑Course
95
4‑Course
Canadian Salmon, Charred Scallion, Cucumber and Shrimp (GF)
78
3‑Course
95
4‑Course
Spiced Chicken Breast, Yam, Toasted Coconut, Cilantro (DF • GF)
78
3‑Course
95
4‑Course
Seared Albacore Tuna, Smoked Avocado, Heirloom Tomato, Puffed Rice (DF • GF)
78
3‑Course
95
4‑Course
Pan Roasted Pacific Cod, Sorrel Salsa Verde, Lentils (GF)
78
3‑Course
95
4‑Course
Miso Cured Cauliflower, Aerated Tofu, Yuzu, Hemp Seeds and Greens (V • GF)
78
3‑Course
95
4‑Course
Canadian Grain, Summer Squash, Wilted Greens, Red Pepper Pesto (V • GF)
78
3‑Course
95
4‑Course
Dessert
Tropical Fruit Slice
Flourless Chocolate Cake, Ganache, Raspberries (GF)
Red Grapefruit, Coconut Gianduja
Spiced Almond Cake (GF)
Citrus Tart, Whipped Yogurt, Black Lime
Sable Breton, Goat's Cheese Cream, Triple Berry Mousse
Dark Chocolate and Berry Torte (V)
Coffee and Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Seasonal Plated • Autumn–Winter
PRE-SELECTED MENU
Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.
TABLESIDE SERVICE
For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).
SEASONAL MENUS
Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.
Available October through April
Appetizers
Heirloom Beets, Citrus, Watercress, Candied Cashews
Miso Cured Salmon Gravlax, Grapefruit, Frissee (DF • GF)
Smoked Fraser Valley Chicken, Root Vegetable Remoulade, Boozy Fruits
Vadouvan Spiced Carrots, Kale, Hemp, Lemon and Tahini (V • GF)
Roasted Squash, Fior di Latte, Pistachio, Bitter Greens (VG • GF)
Entrées
Please select two entrées and one vegetarian option
Alberta Angus Beef Striploin, Bordelaise Sauce, Crispy Shallots
78
3‑Course
95
4‑Course
Fraser Valley Chicken Breast, Ras el Hanout, Canadian Grains and Herbs, Preserved Tomato (DF • GF)
78
3‑Course
95
4‑Course
Steelhead, Pressed Green Pea Risotto, Braised Fennel, Shiraz Emulsion (GF)
78
3‑Course
95
4‑Course
Roasted Pacific Cod, Smoked Chive Emulsion, Crispy Caper
78
3‑Course
95
4‑Course
Peppered Tuna, Gigante Bean and Tomato Ragout, Shaved Fennel
78
3‑Course
95
4‑Course
Chargrilled Squash, Puffed Grains, Cashew Yogurt, Dukkah (V • GF)
78
3‑Course
95
4‑Course
Roasted Beet Risotto, Whipped Yogurt, Mint, Liquorice (VG • GF)
78
3‑Course
95
4‑Course
Dessert
Maple Poached Pear, Mascarpone, Vanilla
Milk Chocolate Mandarin Torte
Citrus Tart, Whipped Yogurt
Blackberry Pistachio Delice, Violet Crémeux
Dark Chocolate Ganache, Sour Cherry, Kirsch (V)
Flourless Mocha Cake, Kahlúa Crémeux (GF)
Coffee and Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Bar Service
Bar Service includes the following amenities:
Soft Drinks for Mix
Orange, Cranberry, Tomato, and Clamato Juice
Fresh Fruit Garnishes
Cocktail Picks, Napkins, Swizzle Sticks
Ice and Glassware
A BARTENDER FOR EVERY 100 GUESTS
Should liquor consumption fall below CAD450 (excluding gratuity, service, and tax charges), a bartender fee of CAD160 per bartender will apply.
A CASHIER IS REQUIRED FOR EVERY 100 GUESTS AT CAD40 PER HOUR
Minimum 4 hours
Deluxe Liquor
Stolichnaya
Vodka
11
Broker's
Gin
11
Wild Turkey
Bourbon
11
Alberta Premium Rye
Rye Whiskey
11
Famous Grouse Black Grouse
Blended Scotch
11
Mount Gay Eclipse
Dark Rum
11
Matusalem Platino
White Rum
11
Premium Liquor
Grey Goose
Vodka
13
Bombay Sapphire
Gin
13
Woodford Reserve
Bourbon
13
Mount Gay XO
Dark Rum
13
Knob Creek Small Batch 100 Proof Rye
Whiskey
13
Johnny Walker Black Label
Blended Scotch
13
Glenfiddich 12-Yr
Single Malt Scotch
13
Glenmorangie 10-Yr
Single Malt Scotch
13
Highland Park 12-Yr
Single Malt Scotch
13
Stella Artois • Mill Street • 100th Meridian • Goose Island IPA
Beer • Cider • Coolers
10
Strongbow • Sir Perry Cider
11
Grand Marnier • Baileys Irish Cream • Kahlua
Liqueurs
12
Gautier V. S. Cognac
13
Chilled Champagne Punch
Punch
260
One gallon (serves 30 glasses)
Chilled Non-Alcoholic Fruit Punch
Non-Alcoholic Punch
180
One Gallon (Serves 30 Glasses)
Soft Drinks • Juices • Sparkling and Stilled Bottled Water
8
Specialty Cocktails
Create your own cocktail experience. Select up to five cocktails to be served to your guests.
Hotel Georgia
Gin, Lemon Syrup, Orange Blossom Water, Orgeat Syrup, Egg White, Fresh Nutmeg
20
Manhattan
Sweet Vermouth, Angostura Bitters, Cocktail Cherry
20
Cosmopolitan
Vodka, Fresh Lime Juice, Cranberry Juice, Cointreau, Lime Wedge
20
Negroni
Campari, Gin, Sweet Vermouth, Orange Twist
20
Martinis (2oz.)
Classic Vodka or Gin
Garnishes: Olive, Lemon Twist
20
French 75
Gin, Fresh Lemon Juice, Simple Syrup, Sparkling Wine
20
Sidecar
Cognac, Grand Marnier, Lemon Juice, Orange Slice
20
Lemon Drop Martini
Vodka, Limoncello, Fresh Lemon Juice, Simple Syrup, Sugared Martini Glass Rim, Lemon Wheel
20
Flavoured Mojitos
Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, Soda
Flavours: Mint, Mango, Blackberry
20
Whiskey Sour
Rye Whiskey, Lemon Juice, Simple Syrup, Angostura Bitters
20
Wine, Sparkling Wine & Champagne
Cloudy Bay
Sauvignon Blanc, Marlborough, New Zealand
108
Meyers Family Old Main Road
Chardonnay; Okanagan Valley, BC
94
Tantalus
Riesling, Okanagan Valley, BC
80
Chateau St Michelle
Riesling, Washington, USA
72
Mission Hill Reserve
Pinot Gris, Okanagan Valley, BC
65
Five Vineyards Mission Hill
Chardonnay, Okanagan Valley, BC
55
Hess Allomi
Cab Sauvignon, Napa Valley, USA
115
Vanessa Vineyard
Syrah, Similkameen Valley, BC
105
Tantalus
Pinot Noir, Okanagan Valley, BC
95
Cannonball
Cab Sauvignon, California, USA
80
Sandhill
Cab Merlot, Okanagan Valley, BC
65
Five Vineyards Mission Hill
Cab Merlot, Okanagan Valley, BC
60
Sparkling Wine and Champagne
"My Only Regret In Life Is That I Did Not Drink More Champagne."
- John Maynard Keynes
Pommery
Brut Royal, France
190
Tantalus
Blanc De Blanc Noir, Okanagan Valley, BC
80
Mionetto
Prosecco Brut, Italy
64
Dinner
Please select one option
Canapés
4 Pieces Per Person CAD26
6 Pieces Per Person CAD34
8 Pieces Per Person CAD42
10 Pieces Per Person CAD50
Hot Canapés
Alberta Angus Beef Sliders, Smoked Pepper Aioli, Choux Bun
Braised Alberta Beef and Pecorino Arancini
Cashew Chicken Satay, Chili and Mint
Char Siu Pork Belly (DF)
Mole Spiced Turkey and Cranberry Bon Bon
Innisfail Lamb Kofta, Date and Mint (DF • GF)
Confit Tuna Tostada, Dried Lime
East Coast Scallop and Prawn Bites, Pickled Ginger (DF)
Coconut Crusted Tiger Prawn
Cauliflower 65, Crispy Rice, Sambal (V)
Vegetable Spring Rolls, Soy Chili Sauce (V • DF)
Crushed Pea, Basil and Ricotta Tart (V • G)
Sweet Potato and Spinach Rolls (V)
Vegetable Samosa, Tamarind and Mango Chutney (V)
Cold Canapés
Albacore Tuna Tataki, Ponzu, Black Sesame (DF • GF)
East Coast Scallop Aguachile, Cantaloupe, Cilantro and Lime (DF • GF)
Pacific Salmon Sashimi, Chipotle Emulsion
Dungeness Crab, Chili and Soft Herb
Smoked Salmon, Rye, Maple
Fresh Canadian Oysters, Citrus Pearls, Seaweed (DF • GF)
Black and Blue Alberta Beef Ginger Wasabi Emulsion (DF • GF)
Deviled Chicken, Hominy, Avocado, Pickled Onion (DF)
Five Spiced Yarrow Farm Duck Breast, Tropical Salsa
Braised Smoked Ham, Seasonal Mostarda (GF)
Belgian Pate, Sour Cherry, Black Pepper Crute
Canadian Grains, Fermented Zucchini and Walnut (V • GF)
Pani Puri, Aloo, Tamarind, Mint Chutney (V)
Blue Cheese, Beet Preserve, Balsamic (V • G)
Seasonal Gazpacho, Fruit Bombs (V • GF)
Displays
Charcuterie Platter (DF)
Selection of Cured and Smoked Meats, Mustard, Pickles, Baguette
33
Salmon Display
Smoked And Candied Salmon, Horseradish, Capers, Creme Fraiche
28
Wheels and Wedges
Assortment Of Local And Imported Cheese, Seasonal Fruit Preserve, Bread And Crackers
30
Breads and Dips (VG)
Chickpea Hummus, Muhammara, Confit Garlic Cream Cheese, Extra Virgin Olive Oil, Preserved Vegetables, Olives, Flatbread, Baguette
24
Dim Sum Assortment
Hargao (Shrimp), Sio-Mai (Pork), Zhengjiao (Vegetable), Char-Siu Bao (Pork Bun), Soy, Sambal
39
Sushi Rolls and Nigiri
Dynamite Roll • California Roll • Spicy Tuna Roll
49
12 pieces
Cucumber Maki
42
12 pieces
Avocado Roll
46
12 pieces
Yam Tempura Roll
44
12 pieces
Tuna Nigiri • Shrimp Nigiri • Salmon Nigiri
69
12 pieces
Seafood Display (Gf)
A selection of:
Locally Harvested Canadian Oysters • Steamed Mussels and Crab • Marinated Prawns • East Coast Scallops • Peppered Mackerel • Smoked and Candied Salmon
Accompanied with:
Seasonal Mignonettes • Fruit Pearls • Cocktail Sauce • Tabasco • Remoulade • Shaved Onions
65
Pizza
CAD38 per pizza
A Casa (VG)
Fior di Latte, Heirloom Tomato, Basil
Funghi (VG)
Wild and Cultivated Mushroom, Crispy Garlic, Herb Pesto, Parmesan, Bitter Greens
Soppressata
Salami, San Marzano, Mozzarella, Arugula
Napoli
White Anchovies, Chili, Bell Pepper, Fior di Latte
Pollo
Confit Chicken, Romanesco, Spinach, Goat's Cheese
Cavolfiore (VG)
Tandoori-spiced Cauliflower, Cilantro, Cashew Crema, Crushed Chili
Action Stations
A chef fee of CAD200 per chef applies to all chef-attended stations. One chef per 75 guests. Maximum 2 hours.
Prices are quoted per person and require a minimum of 20 guests
Pasta
Seasonal Ravioli, Herb Pesto, Roasted Tomato Penne Rigate, Bolognese, Parmesan Herb Gnocchi, Rose (V • G)
36
Risotto
Green Pea, Basil and Mint, Citrus Oil (V • GF)
Seared East Coast Scallops, Confit Fennel, Bitter Greens (GF)
Oyama Chorizo, Charred Zucchini, Ricotta (GF)
30
Gooey Grilled Cheese
Three Cheese, Grilled French White, Tomato Basil Soup
20
Poutine
Please Select One Option:
Confit Fraser Valley Chicken, Golden Ears Cheese Curds, Thyme Gravy
Braised Alberta Beef Kleftik, Feta and Mint
Sweet Potato Fries, Garlic Crema, Green Onion, Roasted Peppers (V)
22
Carvery Stations
A chef fee of CAD200 per chef applies to all chef-attended stations. One chef per 75 guests. Maximum 2 hours.
Prices are quoted per person and require a minimum of 20 guests
Hand Carved Spanish Ham
Preserved Vegetables, Tomato Preserve, Grain Mustard, Breads and Infused Oils
52
Minimum 75 guests
Suckling Pig
Bao Buns, Green Onion, Cilantro, Hoisin
48
Minimum 75 guests
Alberta Angus Beef Prime Rib
Creamed Horseradish, Farmer's Bread Rolls, Roast Gravy
26
Minimum 50 guests
Whole Roasted Canadian Rangeland Bison Tenderloin
Pretzel Rolls, Pickles, Smoked Béarnaise Sauce
25
Minimum 50 guests
Roast Rack Of Innisfail Lamb
Ras el Hanout, Minted Chimichurri, Spiced Apricot Stuffing
26
Minimum 50 guests
Maldon Sea Salt Baked Salmon
Citrus Fennel Slaw, Champagne Emulsion
24
Minimum 50 Guests
Dessert Stations
Priced per person unless otherwise indicated
Desserts
Cad72 Per Dozen
Dark Chocolate Brownie (V)
Citrus Tart
Red Velvet Cake
Almond Peach Mousse
Macarons, Seasonal Flavours
Blueberry Financiers
Chocolate Pot de Crème
Mini Cherry Pies
Chocolate Blondie Bites
Tropical Coffee Slice
Greek Yogurt and White Chocolate Panna Cotta, Seasonal Berries
Spiced Carrot Cake (V)
Flourless Chocolate Cake (GF)
Seasonal Fruit Salad (V)
Chocolate Fondue Station
Brownies • Marshmallows • Fruit and Berries
24
Minimum 10 Guests
Profiterole Tower
Choux Bun • Dark Chocolate • Assorted Cream Fillings
18
Minimum 10 guests
Dinner Buffet
Prices are quoted per person and require a minimum of 25 guests or a surcharge of CAD10 per person applies
Salad
Please select two items
Tuna Niçoise, Cherry Tomato, Steamed Beans, Olives, Fingerling Potato, Boiled Egg, Red Wine Vinaigrette (DF • GF)
Crunchy Romaine, Garlic Dressing, White Anchovies, Parmesan and Herb Crouton
Penne Rigate, Olive, Parmesan, Charred Onion, Peperonata, Herb Vinaigrette
Granville Island Mixed Greens, Shaved Young Vegetables, House Vinaigrette (V • GF)
Spiced Yam, Mixed Beans, Cilantro and Lime Crema (V • GF)
Baby Gem and Endive, Blue Cheese, Pumpkin Seed, Dried Fruits, Banyuls Vinaigrette (GF)
Roasted Beets, Sorghum, Preserved Lemon, Fresh Herbs (V • GF)
Greek Salad, Hot House Tomatoes, Bell Peppers, Cucumber, Red Onion, Feta (VG • GF)
Squash Slaw, Red Cabbage, Carrots, Peppers, Ginger Dressing, Toasted Cashew Nuts (V • GF)
Moroccan Spiced Cauliflower, Buckwheat, Raisins, Mint and Black Tea Dressing (V • GF)
Platter
Please select one option
Smoked and Candied Salmon, Horseradish, Capers, Crème Fraîhe
Wheels and Wedges
Local and Imported Cheese, Seasonal Fruit Preserve, Bread and Crackers
Antipasto
Grilled Vegetables, Confit Apices, Marinated Olives, Aged Balsamic Vinegar
Local Charcuterie
Air-Dried and Smoked Meats, Mustard, Fermented Vegetables
Entrée
Selection of Artisan Bread Rolls
Please select three options
AAA Alberta Beef Striploin (GF)
Sweet Onion, Mushrooms, Peppercorn Jus
Thai Style Red Seafood Curry (DF • GF)
Salmon, Cod, Tiger Prawns, Mussels, Coconut Chili Broth
Miso And Maple Glazed Fraser Valley Pork Loin (Df • Gf)
Ginger, Sesame And Orange
Panch Phoron Spiced Fraser Valley Chicken Breast (GF)
Spiced Tomato Butter Sauce
Roast Innisfail Lamb Rump (GF)
Rosemary Jus
Pacific Cod Caponata (GF)
Spinach, Roasted Peppers, Tomatoes and Eggplant
Canadian Salmon
Confit Fennel, Lemon
Chickpea Tagine (V • GF)
Braised Chickpeas and Vegetable Stew, Black Orange, Raisins, Cashew Yogurt, Spicy Harissa
Baked Aubergine And Feta Moussaka (VG • GF)
Vegetables and Accompaniments
Please select two options
Roasted Seasonal Vegetables, Fresh Herbs, EVOO (V • GF)
Rustic Ratatouille, Garlic and Herbs (V • GF)
Black Sesame Crusted Cauliflower (V • GF)
Sweet and Sour Brassicas (V • GF)
Smoked Chile Scalloped Sweet Potatoes (V • GF)
Buttermilk Whipped Potatoes and Chives (V • GF)
Creamy Polenta, Sundried Tomato, Confit Garlic (V • GF)
Wild and Cultivated Rice Pilaf (V • GF)
Dessert
Please select three options
Citrus Tart
Almond Peach Mousse
Flourless Chocolate Cake (GF)
Dark Chocolate and Raspberry Torte
Macarons
Blueberry Financiers
Chocolate Pot de Crème
Seasonal Fruit Salad, Mint Syrup (V)
Red Velvet Cake
Chocolate Ganache with Seasonal Berries (V)
Spiced Carrot Cake (V)
Coffee and Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Indian Dinner Buffet
Prices are quoted per person and require a minimum of 25 guests or a surcharge of CAD10 per person applies
(V) Vegan (VG) Vegetarian (GF) Gluten‑Free (DF) Dairy-Free
Prices are subject to a 13.2% service charge and an 8.8% admin fee. Food, beverage, and related charges are subject to 5% GST.
Alcoholic beverages are subject to an additional 10% PST.
Passed Canapés & Hors D'oeuvres
Palak Papad Kai Kebab
Crispy Poppadum Crusted Spinach And Kale Kebabs, Tamarind Chutney
Prawn Udaigiri
Tempered Curry Leaves, Sweet Spices, Shallots
Chicken Korma Kebab
Mint, Desi Ghee, Mace and Fennel, Mango Coriander Chutney
Kothmir Vadi
Dahi Peanut Chutney, Sesame Seeds, Cilantro
Salads & Chaats
Moong Mooth Salad
Achari Dressing, Pomegranate, Shaved Paneer, Crushed Peanuts
Crispy Kale Papdi Chaat
Crispy Potatoes, Tamarind Chutney, Sweetened Yogurt, Amchoor, Black Salt
Gobi Adraki Salad
Crispy Matar, Ginger, Turmeric Nimbu Vinaigrette
Kachori Chana Salad
Mango Chunda, Cilantro, Toasted Nuts, Chaat Masala
Mukka Pyaz
Sirka Vinegar, Cilantro
Entrées and Accompaniments
Bhuna Dhaba Chicken
Broiled Spices, Smoked Tomato Yogurt Sauce, Kasuri Methi, Cilantro
Chatpati Tawa Cod
Tamarind Peanut Sauce, Crispy Curry Leaves, Ginger
Paneer Chutney Wala
Hara Masala, Green Onions, Cilantro Cream, Tomatoes
Makahana Matarkorma
Puffed Lotus Seeds & Green Peas Korma, Fried Onion, Buttermilk, Pistachios
Dal Makhni
Bukhara Style, Overnight Cooked Black Lentils With Butter & Tomatoes, Roasted Cumin
Kathal Ki Biryani
Marinated Jackfruit Biryani Layered With Flavored Basmati Rice, Cook In Dum
Assorted Indian Breads
Dessert
Raas Malai Martini
Saffron
Gulab Jamun Brownie
Gajar Halwa Tarts
Kalakand Mousse
Coffee & Tea
Freshly Brewed Milano Coffee and Masala Chai
Seasonal Plated • Spring–Summer
PRE-SELECTED MENU
Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.
TABLESIDE SERVICE
For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).
SEASONAL MENUS
Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.
Priced per person unless otherwise indicated
(V) Vegan (VG) Vegetarian (GF) Gluten‑Free (DF) Dairy-Free
Prices are subject to a 13.2% service charge and an 8.8% admin fee. Food, beverage, and related charges are subject to 5% GST.
Alcoholic beverages are subject to an additional 10% PST.
Available May through September
Soup
Roasted Carrot, Lime, Burnt Ginger (V • GF)
Chilled Tomato and Stone Fruit Gazpacho, Basil Citrus (V • GF)
Hot and Sour Fraser Valley Chicken and Vegetable, Shimeji Mushroom
Smoked Cauliflower, Fresh Herbs, Roasted Florets
Appetizers
Prosciutto Ham, Pickled Vegetables and Bitter Greens (DF • GF)
Smoked Duck, Yams, Endive, Orange Blossom (GF)
Salmon Aburi, Golden Wakame, Wasabi Aioli, Crispy Rice (DF • GF)
Octopus, Dried Olive, Shaved Fennel, Heirloom Tomatoes, Fresh Herbs
Whipped Meadow Yogurt, Roots and Bulbs, Burnt Lemon, Puffed Quinoa (V • G)
Maple Glazed Baby Carrots, Carrot Top Pistou, Dried Orange, Fermented Sweetcorn (V • GF)
Okanagan Chèvre, Preserved Cauliflower, Kale, Spiced Apricot (VG)
Entrées
Selection Of Artisan Bread Rolls
3-Courses Cad128
4-Courses Cad145
Alberta Angus Beef Strip loin, Pecorino Pave, Watercress, Young Vegetables (GF)
Slow Cooked Innisfail Lamb Loin, Liquorice, Brassica, Herb Demi (GF)
Fraser Valley Chicken Supreme, Charred Cauliflower, Sorrel Pesto (GF)
Miso Marinated Black Cod, Canadian Grains, Ginger and Cilantro (GF)
Seared Albacore Tuna, Preserved Tomato, Chili, Charred Scallion
Chili Glazed Tofu, Bok Choy, Roasted Shimeji Mushroom and Tamarind Broth (V • GF)
Paneer Kofta, Quinoa Pulao, Pickled Squash, Greens and Red Pepper Pesto (V • GF)
Dessert
Dark Chocolate and Raspberry, Chocolate Crumb
Mango Mousse, Kataifi Lime, Ginger
Red Grapefruit, Coconut Gianduja
Almond Sponge, Crème Mousseline, Feuilletine Rouge
Green Tea, Passion Fruit Mousse
Dark Chocolate Torte (GF)
Spiced Carrot Cake (V)
Coffee & Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Petit Fours
Price Per 10 Guests
Macarons, Seasonal Flavours
59
Chocolate Truffles, Assorted Flavours
59
Seasonal Plated • Autumn–Winter
PRE-SELECTED MENU
Up to two entrée choices plus a vegetarian option may be selected for plated events. If the entrée counts are provided a minimum of 5 business days prior to the dinner (pre-selected) along with place cards indicating meal preference, the highest menu price will apply.
TABLESIDE SERVICE
For tableside entrée selection, a CAD25 per person surcharge will apply to the highest menu price. A minimum of 4 courses is required for tableside service with a maximum of 50 guests. Please note the starch selection for tableside service will be the same for all entrées (except vegetarian option).
SEASONAL MENUS
Our menus are designed based on the freshest ingredients available for the season. To maintain this standard, seasonal menus are not interchangeable.
Priced per person unless otherwise indicated
(V) Vegan (VG) Vegetarian (GF) Gluten‑Free (DF) Dairy-Free
Prices are subject to a 13.2% service charge and an 8.8% admin fee. Food, beverage, and related charges are subject to 5% GST.
Alcoholic beverages are subject to an additional 10% PST.
Available October through April
Soup
Cream of Parsnip, Truffle and Pear (V • GF)
Smoked Fraser Valley Chicken and Sweetcorn Velouté, Habanero Oil (GF)
Lobster Bisque, Confit Garlic Froth (GF)
Mushroom Soup, Tamari, White Miso (GF)
Appetizers
Alberta Angus Beef Tenderloin, Root Vegetable Pave, Sarawak Pepper Jus (GF)
Alberta Angus Beef Short Rib, Rutabaga, Horseradish and Yams (GF)
Slow Roasted Innisfail Lamb Loin, Minted Panni, Cauliflower and Chermoula (GF)
Fraser Valley Roasted Chicken, Parsnip and Black Garlic Jus
Vancouver Island Halibut, Lobster Ravioli, Tarragon and Lemon Vinaigrette
Roasted Canadian Salmon, Aztec Grains, Fennel, Burr Rouge (GF)
Brohme Lake Duck Breast, Kohlrabi, Pain de Spice, Sour Cherry (GF)
Chargrilled Squash, Curried Millet, Smoked Ricotta, Lime (GF)
Salt Baked Celeriac, Aerated Polenta, Dried Olive, Herb Emulsion (V)
Entrées
Please Select Two Entrées And One Vegetarian Option
3-Courses Cad128
4-Courses Cad145
Alberta Angus Beef Tenderloin, Root Vegetable Pave, Sarawak Pepper Jus (GF)
Alberta Angus Beef Short Rib, Rutabaga, Horseradish and Yams (GF)
Slow Roasted Innisfail Lamb Loin, Minted Panni, Cauliflower and Chermoula (GF)
Fraser Valley Roasted Chicken, Parsnip and Black Garlic Jus
Vancouver Island Halibut, Lobster Ravioli, Tarragon and Lemon Vinaigrette
Roasted Canadian Salmon, Aztec Grains, Fennel, Burr Rouge (GF)
Brohme Lake Duck Breast, Kohlrabi, Pain de Spice, Sour Cherry (GF)
Chargrilled Squash, Curried Millet, Smoked Ricotta, Lime (GF)
Salt Baked Celeriac, Aerated Polenta, Dried Olive, Herb Emulsion (V)
Dessert
Mocha Mousse, Coco Nibs
Milk Chocolate Mandarin Torte
Citrus Tart, Whipped Yogurt
Chocolate Mousse, White Chocolate Crumb Blackberry Pistachio, Delice, Violet Crémeux
Dark Chocolate Ganache, Sour Cherry (V)
Mint Mille Feuille, Flourless Chocolate Cake
Coffee & Tea
Freshly Brewed Milano Coffee and a Collection of TWG Teas
Petit Fours
Price Per 10 Guests
Macarons, Seasonal Flavours
59
Chocolate Truffles, Assorted Flavours
59
Bar Service
Bar Service includes the following amenities:
Soft Drinks for Mix
Orange, Cranberry, Tomato, and Clamato Juice
Fresh Fruit Garnishes
Cocktail Picks, Napkins, Swizzle Sticks
Ice and Glassware
A BARTENDER FOR EVERY 100 GUESTS
Should liquor consumption fall below CAD450 (excluding gratuity, service, and tax charges), a bartender fee of CAD160 per bartender will apply.
A CASHIER IS REQUIRED FOR EVERY 100 GUESTS AT CAD40 PER HOUR
Minimum 4 hours
Deluxe Liquor
Stolichnaya
Vodka
11
Broker's
Gin
11
Wild Turkey
Bourbon
11
Alberta Premium Rye
Rye Whiskey
11
Famous Grouse Black Grouse
Blended Scotch
11
Mount Gay Eclipse
Dark Rum
11
Matusalem Platino
White Rum
11
Premium Liquor
Grey Goose
Vodka
13
Bombay Sapphire
Gin
13
Woodford Reserve
Bourbon
13
Mount Gay XO
Dark Rum
13
Knob Creek Small Batch 100 Proof Rye
Whiskey
13
Johnny Walker Black Label
Blended Scotch
13
Glenfiddich 12-Yr
Single Malt Scotch
13
Glenmorangie 10-Yr
Single Malt Scotch
13
Highland Park 12-Yr
Single Malt Scotch
13
Stella Artois • Mill Street • 100th Meridian • Goose Island IPA
10
Strongbow • Sir Perry Cider
11
Grand Marnier • Baileys Irish Cream • Kahlua
12
Gautier V. S. Cognac
13
Chilled Champagne Punch
260
One gallon (serves 30 glasses)
Chilled Non-Alcoholic Fruit Punch
Non-Alcoholic Punch
180
One Gallon (Serves 30 Glasses)
Specialty Cocktails
Create your own cocktail experience. Select up to five cocktails to be served to your guests.
Hotel Georgia
Gin, Lemon Syrup, Orange Blossom Water, Orgeat Syrup, Egg White, Fresh Nutmeg
20
Manhattan
Sweet Vermouth, Angostura Bitters, Cocktail Cherry
20
Cosmopolitan
Vodka, Fresh Lime Juice, Cranberry Juice, Cointreau, Lime Wedge
20
Negroni
Campari, Gin, Sweet Vermouth, Orange Twist
20
Martinis (2oz.)
Classic Vodka or Gin
Garnishes: Olive, Lemon Twist
20
French 75
Gin, Fresh Lemon Juice, Simple Syrup, Sparkling Wine
20
Sidecar
Cognac, Grand Marnier, Lemon Juice, Orange Slice
20
Lemon Drop Martini
Vodka, Limoncello, Fresh Lemon Juice, Simple Syrup, Sugared Martini Glass Rim, Lemon Wheel
20
Flavoured Mojitos
Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, Soda
Flavours: Mint, Mango, Blackberry
20
Whiskey Sour
Rye Whiskey, Lemon Juice, Simple Syrup, Angostura Bitters
20
Wine, Sparkling Wine & Champagne
Cloudy Bay
Sauvignon Blanc, Marlborough, New Zealand
108
Meyers Family Old Main Road
Chardonnay; Okanagan Valley, BC
94
Tantalus
Riesling, Okanagan Valley, BC
80
Chateau St Michelle
Riesling, Washington, USA
72
Mission Hill Reserve
Pinot Gris, Okanagan Valley, BC
65
Five Vineyards Mission Hill
Chardonnay, Okanagan Valley, BC
55
Hess Allomi
Cab Sauvignon, Napa Valley, USA
115
Vanessa Vineyard
Syrah, Similkameen Valley, BC
105
Tantalus
Pinot Noir, Okanagan Valley, BC
95
Cannonball
Cab Sauvignon, California, USA
80
Sandhill
Cab Merlot, Okanagan Valley, BC
65
Five Vineyards Mission Hill
Cab Merlot, Okanagan Valley, BC
60
Sparkling Wine and Champagne
"My Only Regret In Life Is That I Did Not Drink More Champagne."
- John Maynard Keynes
Pommery
Brut Royal, France
190
Tantalus
Blanc De Blanc Noir, Okanagan Valley, BC
80
Mionetto
Prosecco Brut, Italy
64