ROSEWOOD HOTEL GEORGIA REINTRODUCES REFLECTIONS THE GARDEN TERRACE AS A YEAR-ROUND ROOFTOP DINING DESTINATION

Newly redesigned Reflections The Garden Terrace embodies the spirit of the Pacific Northwest, offering a destination culinary experience for locals and guests alike, in a sun-bathed setting

April 23, 2025

Rosewood Hotel Georgia, the ultra-luxury retreat in Downtown Vancouver, reveals the highly anticipated rebirth of Reflections The Garden Terrace, a beloved culinary destination that provides guests and locals alike with an indoor and outdoor dining experience. Reflections has been reimagined as an urban sanctuary through a bold and thoughtful lens steeped in authenticity and approachable elegance. The new Reflections retains its identity as an inclusive and welcoming environment that is beloved by local Vancouverites, while reinvigorating the guest experience through a revamped food and beverage program inspired by the city’s cultural enclaves and carefully curated design that further deepens its connection to the Pacific Northwest.

“As the final touch of Rosewood Hotel Georgia’s reimagination, Reflections The Garden Terrace reaffirms its status in the heart of the city, whether it be providing a sophisticated setting for business meetings or a relaxed space to connect with friends. The iconic terrace, its newly designed ‘Secret Garden,’ features an expertly curated nightly entertainment program, spotlighting local talent and artistic expression to create a refined yet inviting ambiance. Debuting with a new, fully retractable roof, West Coast sunlight bathes the restaurant year-round. Complementing the renovated design, a new signature cocktail program is crafted to inspire the senses with seasonal, artfully presented drinks," stated Safwan Abu Risheh, Managing Director at Rosewood Hotel Georgia. “Much like Rosewood Hotel Georgia itself, Reflections is a beloved local icon. Its thoughtful rebirth as a year-round destination inspired by the Pacific Northwest continues its legacy as the social epicenter of downtown Vancouver.”

A Cultural Culinary Journey
Reflections will stay true to its legacy as a welcoming mainstay in the Vancouver dining scene with an all-day menu that celebrates the Pacific Northwest, featuring local seafood-forward dishes with fresh and bold flavors. Anchored by tapas-inspired items ideal for sharing, the menu includes signature items like the Lobster Dumplings with XO miso broth, the Dungeness Crab Tostada, and the South Asian-inspired Chicken “65” with buttermilk, curry leaves and gunpowder spice.

The mixology program draws inspiration from the visual identity of the province of British Columbia, with cocktails inspired by the Coast, Cascades and Metropolis. Aligned with the refined ethos of the hotel, the cocktail program has been curated to both provide a sense of luxury as well as a distinct and playful flair. Elevated cocktails include the crisp and sunlit Bayside Spritz, with notes of passion fruit and elderflower mirroring the lively energy of Vancouver’s waterfront; the fruit-forward Blueberry Hill Farm, inspired by the lush berry fields of the Pacific Northwest; and the Lion’s Gate Old Fashioned, crafted with brown butter bourbon and white miso, evoking the timeless charm and urban elegance of Vancouver’s West End. Non-alcoholic drinks such as the Lemon Ginger Kombucha will certainly be a summer favourite drink.

Also new to the reimagined Reflections is an expanded wine program, with a greater emphasis on British Columbia-sourced vintages, celebrating this burgeoning wine region known for its exceptional Pinot Gris, Chardonnay and Sauvignon Blanc varietals.

The menu will be available daily from 11:30 am to midnight, with the addition of a newly debuted weekend brunch on Saturdays and Sundays from 10:30 am to 2:30 pm.

Locally Inspired Design
Under the helm of Ste Marie Studio, the beloved local dining concept has been reborn to bring the lush essence of the Pacific Northwest into Vancouver’s most storied hotel. Now an urban sanctuary reimagined with a garden concept, Reflections was designed to offer guests an immersive indoor-outdoor experience that is a true rarity in the city. The space features a custom-designed, oyster- white retractable glass roof, allowing it to transform seamlessly with the seasons. With this innovative design feature, diners can enjoy an open and airy atmosphere during the warmer Spring and Summer months while experiencing a cozy, indoor retreat in the Fall and Winter. Bathed in light and anchored by abundant greenery, the space is delicately punctuated by elemental features including a custom art piece shaped from carved wood representing the ripples and reflections of water, as well as custom teak tables with inlaid stone pulling from regional tones of earthy reds, greens and blues.

Adding additional depth to the design experience, Ste Marie pursued a distinct blend of hand-crafted custom furnishings enveloped in an eclectic mix of textured fabrics as well as bespoke feature lighting to evoke a sense of warmth and tactility while adding visual depth to invite diners to linger in both comfort and refinement. Bronze glass accents, textured plaster walls, honey-stained wood and Elysian Travertino tiles further establish the terrace as a place where natural and crafted elements are in balance, fostering a connection to Vancouver’s landscape. The redesigned bar is finished in polished Moon Ray Quartzite and complemented by a new, fully integrated wine storage feature highlighting specialty wine bottles and Champagne, while a cascading preserved floral installation overhanging above the bar further amplifies Reflections’ secret garden aesthetic.

About Rosewood Hotel Georgia

Located in the heart of downtown Vancouver, Rosewood Hotel Georgia serves as the ultimate gathering place for culturally minded travelers and local aesthetes. First opened in 1927 as Hotel Georgia, the historic building has played host to a who’s who of the entertainment world, including Elvis Presley, Nat "King" Cole, Katharine Hepburn, and British royalty. The iconic property opened as Rosewood Hotel Georgia in 2011 and was reimagined in 2024, seamlessly weaving the destination’s rich history and vibrant legacy within a contemporary setting. Today, Rosewood Hotel Georgia features 156 refined accommodations; six distinct food and beverage outlets including 1927 Lounge, The Georgia Bar, Reflections, Hawksworth Restaurant, Bel Café, and Prophecy Bar; an award-winning Sense, A Rosewood Spa; and thoughtfully designed meetings facilities including a heritage ballroom and spacious lounges, which act as a tranquil and enticing haven in this radiant downtown hub.

About Rosewood Hotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood Hotels & Resorts®; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club. Its combined hotel portfolio consists of 54 properties in 24 countries, with more than 30 new properties currently under development. For more information, visit rosewoodhotelgroup.com