This June, Kona Village welcomes acclaimed Chef Kevin Fink of Texas’ renowned Emmer & Rye Hospitality Group, the team behind some of Austin and San Antonio’s most beloved restaurants. Recognized by the MICHELIN Guide for his thoughtful, ingredient‑driven cuisine, Chef Fink joins Kona Village for a special one‑night‑only pop‑up at Moana, followed by a one‑of‑a‑kind Island Roots dining experience. 

Chef Fink is the partner and executive chef behind several nationally acclaimed restaurants in Austin and San Antonio, including Emmer & Rye, Hestia, Canje, Kalimotxo, Ezov, Ladino, and Henbit, as well as the culinary force behind San Antonio’s Pullman Market. A multi-time James Beard Award finalist, Fink has been recognized by Food & Wine, Bon Appétit, The New York Times, Robb Report, and the MICHELIN Guide, with multiple MICHELIN Stars, Green Stars, and Bib Gourmands across his portfolio. Known for his ingredient-driven cooking and deep commitment to sustainability, Fink collaborates closely with farmers and purveyors to create thoughtful, community-centered dining experiences rooted in craft and hospitality. Learn more about Emmer & Rye Hospitality Group.