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This October, Kona Village welcomes Los Angeles-based master pizzaiolo and Pizzana chef Daniele Uditi for a special culinary pop-up celebrating his signature Neo-Neapolitan approach to Italian cuisine. Drawing inspiration from the traditions of Naples and the abundance of Hawai`i's local ingredients, Uditi will present exclusive dishes created for Kona Village. Guests are invited to experience two unique events: a one-night-only dinner at Moana and a special Island Roots dinner experience.
Born and raised in Naples, Italy, Uditi developed his passion for food alongside generations of culinary artisans in his family, including chefs, bakers, and pastry chefs. After honing his craft at the Michelin-starred Le Colonne in Caserta, he moved to Los Angeles, where he became known for his signature "slow dough" technique and heartfelt approach to Italian hospitality. In 2017, he co-founded Pizzana, the acclaimed Neo-Neapolitan pizzeria that combines traditional Italian craftsmanship with California's seasonal bounty. Since opening, Pizzana has earned widespread recognition, including a place on the Los Angeles Times' 101 Best Restaurants list.
Learn more about Chef Daniele Uditi.
FRIDAY, OCTOBER 9: PIZZANA AT MOANA
DETAILS
Join Chef Daniele Uditi at Moana for a special evening featuring signature dishes from Pizzana, thoughtfully reimagined with locally sourced Hawai`i ingredients. Available à la carte, the menu highlights wood-fired roasted artichokes, Cacio e Pepe and Sacrilegio pizzas, and Torta Caprese al Limone for dessert. Guests may also enjoy selections from Moana's signature dinner menu. This experience is open to both resort guests and the local community.
HOURS
5 - 9 pm
LOCATION
Moana at Kona Village, A Rosewood Resort
PRICE
Price varies
BOOKING
SATURDAY, OCTOBER 10: ISLAND ROOTS WITH PIZZANA
DETAILS
Exclusively for resort guests, Chef Daniele Uditi co-hosts Island Roots for a one-night culinary collaboration beneath the kiawe trees. Gather around the imu fire pit for an evening of live-fire Hawaiian cooking, where signature Pizzana creations are served alongside Island Roots favorites in a family-style communal feast. Menu highlights include Tono Tonnato ahi tuna tartare, hand-pulled mozzarella, branzino grigliato, bistecca wood-fired ribeye, funghi misti "Cacio e Pepe," and more.
HOURS
Begins at 6 pm
LOCATION
Imu Grounds at Kona Village, A Rosewood Resort
PRICE
USD270 per person (includes tax and gratuity)
BOOKING