Celebrate the bounty of Mother Nature at Beach House St. Barth. Guided by our ongoing commitment to sustainability, we continuously seek meaningful ways to protect and preserve the planet while while infusing locally-sourced offerings throughout the resort.
 

From April 13 to 18, we invite you to indulge in a thoughtfully curated four‑course vegetarian menu, offered alongside our à la carte selections at Beach House St. Barth.
 

Throughout the week, our signature cocktail—the Tiaré Colada—takes the spotlight at Bar Melangé. This locally inspired creation is crafted with fresh Tiare flowers sourced directly from the resort, with €5 from each cocktail sold donated to a local association, dedicated to nature preservation.

MENU

Amuse-bouche
Vegetarian chili accras, sauce chien

Starter
Giromon squash velouté, red malabar pepper espuma, fresh lime zest

Main Course
Roasted breadfruit, sweet potato cream, sautéed chayote with lime and coconut milk

Desserts
Guadeloupe chocolate

Passion fruit and Caribbean banana