Join us at Beach House St. Barth for an extended World Ocean Day celebration from June 5-11. Enjoy a curated a la carte menu inspired by our commitment to sustainability and appreciation for the ocean.
 

À LA CARTE MENU

Exotic Yellow Fin Tuna Tartare
Passion Fruit Gel
 

Grilled Caribbean Seabass Filet
Sweet Potato Purée, Chips, Coconut-curry Emulsion
 

Sunset Ballad Cocktail
St. Barth White Rum, Demerara Syrup, Noilly Prat, Passionfruit and Lime Wave Foam