The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meals and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood London, local ingredients are seasonally sourced by the dedicated chefs in the Mirror Room and Holborn Dining Room to craft fresh, flavoursome, wholesome and innovative dishes. Elegant yet approachable, the cuisine honours the unique British culinary traditions.
Pork, Beef, Lamb: Finclass, London, England
Organic Poultry: HG Walters, Family Butchers, London, England
Diver-caught Scallops and Lobsters: Keltic Seafare, Dingwall, Scotland
Wild Sea Bass, Pollock and Hake: Wild Harbour, Cornwall, England
Native Oysters: Wright Brothers, West Mersey, England
Cheese: The Bath Soft Cheese Co, Kelston, England
Bakery and Pastries: Olivier’s Bakery; Marc Patisserie & Bakery, London, England