BRINGING THE VIBRANCY OF BRITAIN'S COASTLINE TO THE HEART OF LONDON
Experience the vibrant flavours of Britain’s shores with a new culinary collaboration running throughout the summer at Holborn Dining Room. In partnership with Ollie Bass, Executive Chef of the acclaimed, sustainability-led restaurant Faber, the brasserie unveils a seasonal Seafood Counter devoted to celebrating the very best of locally sourced British coastal ingredients—delivered directly from day boats and trusted producers across the UK’s shores.
The partnership is a natural extension of Holborn Dining Room Head Chef Ilona Perczyk’s culinary philosophy, which puts seasonality, British produce, and simplicity at the forefront of every dish. Together with Bass, whose work at Faber has earned acclaim for working directly with local fishermen and coastal producers, the new counter showcases the authentic taste of Britain’s coastline in the heart of London.
Set within the relaxed elegance of Holborn Dining Room, the Seafood Counter offers a front-row seat to this celebration of the sea. A curated selection of Faber-inspired dishes is also available à la carte throughout the restaurant—offering guests an intimate coastal experience, brought to life at Rosewood London.
HOURS &
INFORMATION
Hours
LUNCH
Monday to Saturday Noon–5 p.m.
Sunday 12:30-5 p.m.
DINNER
5-10 p.m. daily
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