Sleek destination offering modern Japanese cuisine, known for its exquisite seafood & sushi. Chef and Owner Tyson Cole, a James Beard Award winner, offers a menu combining local seasonal ingredients with an infinite spectrum of seafood from around the globe. Directly upstairs, explore Top Knot, with cuisine inspired by Southeast Asia, Latin America, and Japan. Top Knot has a fun modern dining area and bar and a climate controlled patio.
2817 Maple Ave, Dallas, TX 75201, United States
Telephone: +1 214 855 5454