Rooted in History

Mansion Restaurant

Contemporary cuisine thoughtfully and consciously conceived and created with diverse ingredients and a sense of occasion.

Rooted in History

Mansion Restaurant

Contemporary cuisine thoughtfully and consciously conceived and created with diverse ingredients and a sense of occasion.

Chef Charles Olalia presents contemporary American cuisine infused with French flair and crafted from fresh, local ingredients. His menus showcase bold, expressive flavors paired with a thoughtfully curated wine selection.

 

HOURS

Breakfast:

  • 7 am to 10:30 am (Monday-Friday)
  • 8 am to 10:30 am (Saturday-Sunday)

Lunch:

  • 11 am to 2 pm (Monday-Friday)

Brunch:

  • 11 am to 2 pm (Saturday-Sunday)

Dinner: 

  • 5:30 pm to 9 pm 

Valet Parking: 

  • USD10 per vehicle 

Smart Casual