For one evening only, Rosewood Miyakojima welcomes The Bellwood Tokyo, one of Japan's most celebrated cocktail destinations, to CHOMA Bar.

Ranked among the world's leading bars, The Bellwood brings its distinctive approach to Japanese cocktail culture to Miyakojima, led by founder Atsushi Suzuki. The experience is elevated further with exclusive sushi course by Ayaka Terai, chef and proprietress of Bell Sushi.

Set against the backdrop of Miyakojima's turquoise waters, this special edition of Rosewood's Bartender Guest Shift Series brings together exceptional craftsmanship, Japanese hospitality, and a sense of place unique to the Ryukyu Islands.