Join us on October 23, 2026, for an extraordinary evening of culinary artistry and exceptional wine pairings. Bringing together the expertise of the master chefs, alongside expert sommelier Sara, this exclusive experience celebrates the harmony of fine cuisine and world-class wines.

Each course is thoughtfully paired with a distinguished wine selection, including Billecart-Salmon Champagne, GAJA Rossj-Bass, Ao Yun, Montes Taita, and Penfolds Bin 707. Guided by Sara's expertise, guests will embark on a refined gastronomic journey where every pairing is designed to enhance the flavors and elevate the five-course dining experience.

To book, please contact us at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com