Our award-winning mixologists are ready to share the secrets of our crafted cocktails from Mai Bar. Learn of the inspiration behind two signature recipes and the step-by-step methods to make your own. Sip and savor your creations for an engaging afternoon.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Yum Woonsen (spicy seafood salad) and authentic Som Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
At Asaya, Yoga is oered in its various forms, from Asanas (physical poses) to mind-body awareness, breathing (Pranayama) and resting (Nidra).
This half-day program is tailored for young adults who would like to explore behind-the-scenes of running a luxury resort. They are guided by a member of the resort’s Executive Team who gives a fascinating introduction to the fundamentals of managing a successful resort. Areas covered include the executive office, food and beverage, housekeeping, front office and engineering.
Rosewood Explorers become involved in keeping our environment clean and they enjoy feeling the impact they have on the earth as they help clean up the beach and reuse disposed items. Children can also discover creatures from the Andaman Sea and learn about Rosewood Phuket’s Coral Reef Restoration program.
In the midst of the pristine Emerald Bay surrounds, enjoy an intimate barbeque within the comfort of your own villa setting, expertly prepared by your personal chef. With a choice of three set menus, indulge from a selection of succulent meats to fresh and tantalizing seafoods, accompanied by a variety of side dishes and desserts.
Embark on a culinary adventure with Rosewood Phuket to “Little Bukit Farm” for an exquisite farm to table experience. An epicurean encounter guided by the farm owner Melinda Briend-Marchal and our Executive Chef Luca De Negri that will provide you with an holistic educational experience about the usage of locally grown, sustainable produce.