This is your opportunity to learn how to make the classics of Italian cuisine at the hands of a master. Our culinary expert shares his inborn knowledge of creating homemade pasta and flavorful sauces – the basic skills every Italian cook must know.
You’ll get hands-on instruction to prepare traditional Italian-style fresh pasta – your choiceof Tagliolini, Tagliatelle, Spaghetti, Ravioli or Strozzapreti. Then pick your favorite sauce– Pomodoro, Bolognese, Pesto or Carbonara – and we will reveal the secrets of producinga concoction even an Italian mama would love.
Classes take place in Red Sauce restaurant, ttingly named after the fundamental mother sauce of Italian cuisine. Follow up your learning experience by sharing your pasta and an aperitivo with your fellow classmates at the convivial open kitchen and chat with our chef for more insight into the Italian way of cooking and la dolce vita.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Yum Woonsen (spicy seafood salad) and authentic Som Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
At Asaya, Yoga is oered in its various forms, from Asanas (physical poses) to mind-body awareness, breathing (Pranayama) and resting (Nidra).
This half-day program is tailored for young adults who would like to explore behind-the-scenes of running a luxury resort. They are guided by a member of the resort’s Executive Team who gives a fascinating introduction to the fundamentals of managing a successful resort. Areas covered include the executive office, food and beverage, housekeeping, front office and engineering.
Rosewood Explorers become involved in keeping our environment clean and they enjoy feeling the impact they have on the earth as they help clean up the beach and reuse disposed items. Children can also discover creatures from the Andaman Sea and learn about Rosewood Phuket’s Coral Reef Restoration program.
In the midst of the pristine Emerald Bay surrounds, enjoy an intimate barbeque within the comfort of your own villa setting, expertly prepared by your personal chef. With a choice of three set menus, indulge from a selection of succulent meats to fresh and tantalizing seafoods, accompanied by a variety of side dishes and desserts.
Embark on a culinary adventure with Rosewood Phuket to “Little Bukit Farm” for an exquisite farm to table experience. An epicurean encounter guided by the farm owner Melinda Briend-Marchal and our Executive Chef Luca De Negri that will provide you with an holistic educational experience about the usage of locally grown, sustainable produce.