PRESS RELEASES
February 28, 2020
Ultra-luxury Rosewood Phuket Resort’s Red Sauce, recognized as a must-try dining destination for island visitors in the Michelin Guide 2020, reveals its luscious Sunday Brunch. Indulge in the sumptuous buffet, including seafood stations of fresh catches; Phuket lobster, blue crab, & oysters, a salt-crusted seabass counter, BBQ stations, charcuterie & cheese table, pasta & freshly made pizza, a pastry table serving the finest white chocolate panna cotta and live station serving crepe suzette. Their award-winning mixologist has created a signature drink, Tropic Mary putting a spin on the classic Bloody Mary with a local twist combining sweet & spicy for a refreshing taste. Guests can revel in live music, pool access and for the kids, they can enjoy access to the Explorers Club, Rosewood Hotels’ signature kids club. Priced at THB 2,500 net for food, soft drinks and a welcome Signature Tropic Mary per person and THB 3,500 net for food and a free flow beverage package including prosecco, select wines, beers, and the signature Tropic Mary.
Red Sauce - Italian Flavors and Emerald Bay Views
Red Sauce is fittingly named after the fundamental mother sauce of Italian cuisine. Italian-born Executive Chef Luca De Negri expresses his passion for Italian cooking traditions and classical flavors in a menu of tantalizing dishes using imported prime cuts and locally sourced and naturally grown ingredients. Lunch features a choice of light and simple flavors such as Panzanella Salad and Straciatella Pizza and dinner showcases authentic dishes such as Seabass Crudo Bistecca Fiorentina for two and Roasted Free Range Half-Chicken.
An open-sided terrace overlooks the serene swimming pool and offers stunning Emerald Bay vistas. At the large central open kitchen, guests can gather with friends and family as is customary in Italian households and interact with the chefs and their team while enjoying an early evening aperitif or culinary creation.
For reservations or more information about Red Sauce, contact +66 76 356 888 or visit https://www.rosewoodhotels.com/en/phuket/dining/red-sauce
The 71-room Rosewood Phuket is situated along a 600-meter secluded beachfront at Emerald Bay, and marks the first Southeast Asia resort for Rosewood Hotels & Resorts®. Four dining choices include authentic Thai dishes at Ta Khai, Italian cuisine at Red Sauce, simply prepared seafood at The Shack and a chic poolside lounge ambiance at Mai. The first Asaya, Rosewood's holistic wellness concept, debuted at the resort, featuring bespoke programs of alternative therapies, lifestyle coaching, fitness activities and specialized healing treatments. Recreation options include a fitness center, Rosewood Explorers children’s facility and beachside infinity pool. The Pavilion residential-style wedding and events space incorporates the 243-square-meter Glass House, Courtyard, Garden and Beach Lawn.
For more information: rosewoodhotels.com/phuket
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About Rosewood Hotels & Resorts®:
Rosewood Hotels & Resorts® manages 28 one-of-a-kind luxury hotels, resorts and residences in 15 countries, with 20 new properties under development. Each Rosewood property embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Hong Kong. For those who wish to stay a little longer, Rosewood Residences offer a distinct opportunity for ownership and serviced apartments in extraordinary destinations within the brand’s wide-ranging portfolio.
For more information: rosewoodhotels.com