About Our Executive Chef, Reylon Agustin

Reylon Agustin is the executive chef of Rosewood Sand Hill in Menlo Park, California. In this position, Agustin has been instrumental in establishing Madera, the property’s Michelin-starred restaurant, as a leading culinary destination in the Bay Area, drawing inspiration from the region’s bountiful fresh produce and artisanal products. He is responsible for providing strategic direction to the hotel’s culinary team and overseeing the property’s three restaurants and bars. 

Prior to his current role at Rosewood Sand Hill, Agustin began his tenure at the property as executive sous chef in 2015. A California native, Chef Agustin has travelled the world with a career spanning across the U.S and U.K. He has held leadership positions at several acclaimed restaurants including Executive Chef of Presidio Foods in San Francisco with Traci Des Jardins, Executive Sous Chef at The Ritz Carlton, Fort Lauderdale and Chef de Partie at Restaurant Gordon Ramsay in London. Agustin is a graduate of the California Culinary Academy.

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