Northern Californian Fare with Bold Flavor
One-Star Michelin Guide
Madera welcomes award-winning chef and culinary personality Seamus Mullen, who joins as Culinary Director. Seamus’ cooking style is approachable and simplistic, allowing the ingredients and their flavors to shine on the plate.
Offering a menu of refined dishes, Madera honors the culinary traditions of the Bay Area, created on the wood-burning grill and hearth using sustainably and naturally sourced resources coupled with the harvest of the surrounding farming communities.
Menus are subject to change
Dress Code: Smart casual.