FULL BELLY FARM
Founded in 1984 by environmentalists Dru Rivers and Paul Muller, Full Belly Farm was created to sustainably nourish its community for generations.
Refined dishes honoring Bay Area traditions. Wood-fired grill and hearth showcase sustainably sourced ingredients and the surrounding farming community’s harvest.
HOURS
Breakfast: 7 am - 10:30 am daily
Brunch: 10:30 am - 2 pm (Saturday and Sunday)
Lunch: 11:30 am - 2 pm (Monday to Friday)
Dinner: 5 pm - 9 pm daily
Smart casual
Dining menus are subject to change.