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Madera

Michelin Star Madera offers a menu of refined yet approachable dishes honoring the many culinary traditions of the Bay Area. Madera means “wood” in Spanish and the restaurant’s concept is based on the wood-burning oven reminiscent of the California ranch house and early Spanish missionary heritage. American cuisine with bold flavors is created on the wood-fire grill and rotisserie oven using sustainably harvested and produced seafood and naturally raised meats, coupled with the bountiful harvest of the surrounding farming communities.

The destination for fine dining in Menlo Park and acknowledged as one of the best Silicon Valley restaurants, Madera welcomes hotel guests and locals alike. Located in the mid-Peninsula area, this Menlo Park Michelin star restaurant is open daily for breakfast, lunch and dinner and is a popular destination for Sunday brunch.

T: +1 650 561 1540
E:
W: www.maderasandhill.com

Hours
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The Ambience

Chic and comfortable, Madera’s floor-to-ceiling windows allow the interior to blend easily with the outdoors and guests enjoy stunning views of the gardens and mountains from the airy dining room. The outdoor terraces provide a spectacular location for alfresco dining and before or after dinner drinks.

In addition, Madera offers two private dining rooms with private terraces and cozy fireplaces that are ideal for discrete business meetings or private events.

Sunday Brunch

Sunday Brunch at Madera is a leisurely affair. Every Sunday Executive Chef Reylon Agustin offers a menu of delicious brunch classics that reflect his philosophy of refined yet approachable dishes. There is a choice of more than half a dozen different champagnes and sparkling wines by the glass plus a selection of refreshing cocktails.

THROUGH YOUR EYES

Explore Madera through the eyes of our guests.
Share your own experiences with #Maderasandhill

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Madera Wine Selection

Wine Program

Madera’s wine program also reflects the underlying culinary philosophy of the restaurant, showcasing an impressive wine list that embraces regional cuisine and local influences with wines from the world's best wine-producing regions. In 2018 Madera was awarded the highest recognition of excellence, the Grand Award, by Wine Spectator magazine.

RESTAURANT DETAILS

HOURS

Breakfast:

Monday to Friday, 6:30 to 10:30 a.m.
Saturday and Sunday, 7:00 to 10:30 a.m.


Brunch and Lunch:
Sunday to Saturday, 11:30 a.m. to 2:00 p.m.

Dinner:
Sunday to Saturday, 5:30 to 9:00 p.m.

CUISINE
American cuisine with bold flavors
LOCATION
Madera is the signature restaurant at Menlo Park's luxurious Rosewood Sand Hill Hotel.

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