Afternoon Tea

Rosewood x Dandelion Chocolate Afternoon Tea

Rosewood Sand Hill partners with San Francisco–based Dandelion Chocolate to present an elevated Afternoon Tea in the heart of Silicon Valley.

Guests are invited to indulge in a thoughtfully curated experience that pairs Dandelion Chocolate’s artisanal creations with our seasonal tea menu, savory bites, and champagne poured tableside from the Ruinart Champagne Cart.

Dandelion Chocolate, a celebrated small-batch, bean-to-bar maker in San Francisco’s Mission District, crafts single-origin dark chocolate using only two ingredients: cocoa beans and organic sugar. Their distinctive flavors bring an exceptional layer of richness to this seasonal tradition.

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HOURS

Available Friday, Saturday & Sunday

2–4 p.m.

CONTACT

+1 650 561 1500 sandhill@rosewoodhotels.com

with a glass of Ruinart Blanc de Blancs or Rosé Champagne. NV. USD 145
with a glass of Dom Ruinart Blanc de Blancs. 2010. USD 200
with a glass of Ruinart Champagne Cocktail. USD 145
Ruinart Blanc de Blancs Champagne. Sugar. Angostura Bitters.
with a glass of French Bloom. Alcohol-Free. Le Rosé. USD 125

Art of Tea. Loose Leaf

English Breakfast. Earl Grey. Zairai Sencha

Rolled Jasmine. Egyptian Chamomile. Cedarberg Roibos.

Pacific Peppermint. Lemon Verbena. Lapsang Souchong.

Dandelion European Drinking Chocolate. USD 8

Caviar

Start With: Rosewood Private Batch Caviar - Sonoma Coast Nori Butter. Liège Waffle.

Reserve. 120
Golden Reserve. 180

Dandelion Chocolate Pastries.

Petite S’mores.

Honey & Peach Cake.

Chocolate Canelé.

Strawberry & Elderflower Panna Cotta.

Cacao Pâte de Fruits.

Plum & Raspberry Fruit Tart.

Tea Sandwiches

Cucumber. Citrus Labne. Mint. Pain De Mie.

Smoked Salmon. Cream Cheese. Dill. Pickled Red Onion. Rye.

Dungeness Crab. Hass Avocado. Wheat.

Coronation Chicken. Golden Raisin. Cilantro. Walnut & Currant.

Scones

Traditional & Cocoa Nib.

Devonshire Clotted Cream & Strawberry Jam.

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Rosewood Sand Hill

Afternoon Tea

Rosewood x Dandelion Chocolate Afternoon Tea

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