Robert Sulatycky Appointed Executive Chef at Rosewood Sand Hill
May 12, 2021
Chef Robert Sulatycky joins Rosewood Sand Hill with extensive knowledge of the luxury restaurant and hospitality industry. He helmed the kitchens of Wedgewood Hotel & Spa, a Relais & Chateaux, Four Seasons Toronto and Chicago, and simultaneously led the culinary teams at the Beverly Hills Hotel and Hotel Bel Air. Throughout his career, Sulatycky has maintained a strong relationship with the esteemed Bocuse d’Or competition, winning the prestigious ‘Prix Viande’ on behalf of Canada. Since becoming Canada’s highest placed finisher, he returned to Northern California and was offered the position of Head Coach for Team USA, leading them to win their first-ever gold medal in 2017.
